10 min. Easy Egg Fried Rice (only 6 ingredients!)
If you’re looking for a quick and satisfying meal, this 10 min. Easy Egg Fried Rice (only 6 ingredients!) is the perfect solution. This recipe is designed for busy weeknights or for times when you have leftover rice. With just six simple ingredients, you can create a dish that rivals your favorite Chinese takeout. It’s not only budget-friendly but also versatile—perfect for lunch, dinner, or meal prep! Enjoy the authentic flavors of fried rice in a fraction of the time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok until hot.
- Pour in beaten eggs and stir-fry until just set but still moist.
- Quickly add cold rice to the pan, breaking apart any clumps.
- Mix in green onions, allowing them to cook slightly.
- Drizzle soy sauce and sesame oil around the edges of the pan, tossing everything together until evenly colored.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 1g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 300mg