1980s Slow Cooker Chicken and Stuffing
1980s Slow Cooker Chicken and Stuffing is a heartwarming meal that brings comfort and nostalgia to your dinner table. This easy recipe combines tender chicken, savory stuffing, and creamy soup, creating a flavorful dish that’s perfect for busy weeknights or family gatherings. With just a few minutes of prep, you can let your slow cooker do the work while you enjoy quality time with loved ones. Whether you’re revisiting cherished childhood flavors or introducing this classic to a new generation, it’s sure to be a hit!
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 – 4 boneless, skinless chicken breasts
- 1 can (10 oz) cream of chicken soup
- 1/3 cup milk
- 1 box (6 oz) stuffing mix
- 1 2/3 cups chicken broth
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, whisk together cream of chicken soup and milk until smooth.
- Spread the soup mixture over the chicken evenly.
- Combine stuffing mix and chicken broth in the same bowl, stirring well.
- Spoon the stuffing mixture over the chicken.
- Cover and cook on low for 6 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg