Grilled Surf & Turf Skewers with Chimichurri

Grilled Surf & Turf Skewers with Chimichurri are a delightful combination of tender steak and juicy shrimp, making them perfect for any gathering. This recipe is ideal for barbecues, family dinners, or even a romantic date night. The vibrant chimichurri sauce adds a fresh and zesty kick, making these skewers truly unforgettable.

Why You’ll Love This Recipe

• Easy to Prepare: These skewers come together quickly, making them perfect for busy weeknights or last-minute gatherings.
• Bursting with Flavor: The combination of grilled steak and shrimp, paired with homemade chimichurri, delivers an explosion of taste in every bite.
• Versatile Serving Options: Enjoy them as a main dish or as an appetizer at your next party; they fit any occasion seamlessly.
• Healthy and Satisfying: Packed with protein and healthy fats, these skewers are both filling and nutritious.
• Impressive Presentation: The colorful skewers make for a stunning centerpiece on any table.

Tools and Preparation

To make Grilled Surf & Turf Skewers with Chimichurri successfully, you need some basic tools that will help streamline the cooking process.

Essential Tools and Equipment

• Skewers (metal or soaked wooden)
• Grill
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Skewers: Essential for threading the meat and shrimp together, ensuring even cooking on the grill.
• Grill: Provides the high heat necessary to sear the steak and cook the shrimp perfectly.
• Mixing bowl: Ideal for preparing the chimichurri sauce without making a mess.
• Knife: A sharp knife makes cutting the steak into cubes easy and efficient.

Ingredients

For the Skewers

• ½ lb steak, cut into cubes
• ½ lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers, soaked if wooden

Chimichurri Sauce:

• ½ cup chopped parsley
• 2 tablespoons red apple vinegar
• 2 garlic cloves, minced
• ¼ cup olive oil
• ½ teaspoon red pepper flakes
• Salt and pepper to taste

How to Make Grilled Surf & Turf Skewers with Chimichurri

Step 1: Prepare the Ingredients

Begin by tossing the cubed steak and shrimp in a mixing bowl with olive oil, salt, and pepper. Ensure everything is evenly coated for maximum flavor.

Step 2: Assemble the Skewers

Thread the marinated steak and shrimp onto your skewers. Alternate between pieces of steak and shrimp to create a beautiful pattern.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. This temperature is ideal for getting those delicious grill marks while cooking everything through.

Step 4: Grill the Skewers

Place your assembled skewers on the grill. Cook for about 2–3 minutes per side until the steak is nicely seared, and the shrimp turns pink.

Step 5: Make the Chimichurri Sauce

In a mixing bowl, combine all chimichurri ingredients: chopped parsley, red apple vinegar, minced garlic, olive oil, red pepper flakes, salt, and pepper. Mix well until combined.

Step 6: Serve and Enjoy!

Serve your grilled skewers drizzled with chimichurri sauce or offer it on the side as a dipping option. Enjoy this flavorful dish as a centerpiece at your next meal!

How to Serve Grilled Surf & Turf Skewers with Chimichurri

Grilled Surf & Turf Skewers with Chimichurri are versatile and can be served in various delicious ways. Here are some serving suggestions to elevate your dining experience.

Casual Outdoor Gathering

• Serve on a Platter: Arrange the skewers on a large platter for sharing. This makes it easy for guests to grab and enjoy.
• Garnish with Fresh Herbs: Add sprigs of parsley or cilantro around the skewers for a pop of color and freshness.

Formal Dinner Presentation

• Plate Individually: Serve each skewer on a white plate, drizzled with chimichurri, for an elegant look.
• Accompany with Wine: Pair the dish with a light red wine, such as Pinot Noir, to complement the flavors.

Family-Friendly Meal

• Add Dipping Bowls: Provide small bowls of chimichurri on the side for kids to dip their skewers.
• Serve with Rice or Quinoa: Offer a side of fluffy rice or quinoa to make it a heartier meal that appeals to all ages.

How to Perfect Grilled Surf & Turf Skewers with Chimichurri

To ensure your Grilled Surf & Turf Skewers turn out perfectly every time, follow these essential tips.

• Marinate Overnight: Letting the steak and shrimp marinate overnight enhances flavor and tenderness.
• Preheat Grill Properly: Make sure your grill is hot before placing the skewers on it. This helps create those beautiful grill marks.
• Use Skewers Wisely: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
• Check Doneness Carefully: Use a meat thermometer; steak should reach 130°F for medium-rare, and shrimp should be opaque and pink.
• Rest After Grilling: Allow the skewers to rest for a few minutes after grilling. This helps retain juices and improves flavor.
• Customize Your Chimichurri: Experiment by adding different herbs like oregano or basil for unique twists on the sauce.

Best Side Dishes for Grilled Surf & Turf Skewers with Chimichurri

Pairing side dishes with your Grilled Surf & Turf Skewers can enhance the overall meal experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comforting flavors that complement the dish.
2. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus grilled alongside add color and nutrition.
3. Corn on the Cob: Sweet corn brushed with butter is a classic summer side that pairs wonderfully with grilled skewers.
4. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing adds crunch and freshness to balance the richness of the skewers.
5. Coleslaw: A tangy coleslaw provides a refreshing contrast to the savory flavors of grilled meat and shrimp.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes a lovely base that absorbs any extra chimichurri sauce beautifully.
7. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes complements the savory elements of your meal nicely.
8. Couscous Salad: A light couscous salad mixed with cherry tomatoes, cucumber, and feta cheese offers Mediterranean flair.

Common Mistakes to Avoid

Grilling can be a delightful experience, but mistakes can dampen the joy of making Grilled Surf & Turf Skewers with Chimichurri. Here are some common pitfalls to watch for:

• Overcrowding the Skewers: When you pack too much meat and shrimp onto each skewer, they won’t cook evenly. Make sure to leave space between pieces for proper heat circulation.

• Ignoring Marinade Time: Failing to let your steak and shrimp marinate can lead to bland flavors. Allow at least 30 minutes for maximum flavor infusion.

• Using High Heat Only: While grilling requires high heat, starting with too much can char the outside before the inside cooks through. Use a medium-high setting for a balanced cook.

• Not Soaking Wooden Skewers: If you use wooden skewers without soaking them first, they can burn or splinter on the grill. Soak them in water for at least 30 minutes prior to grilling.

• Skipping the Chimichurri Sauce: Some people forget about this delicious sauce, which adds incredible flavor. Always prepare it fresh and serve generously with your skewers.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover skewers in an airtight container.
• They will last up to 3 days in the refrigerator.
• Make sure to cool them completely before sealing.

Freezing Grilled Surf & Turf Skewers with Chimichurri

• Wrap skewers tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 2 months.
• Label containers with date and contents for easy identification.

Reheating Grilled Surf & Turf Skewers with Chimichurri

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover loosely, and heat in 30-second intervals until warmed.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally until warm.

Frequently Asked Questions

Here are some common questions about Grilled Surf & Turf Skewers with Chimichurri that may help enhance your cooking experience.

Can I use different types of meat?

Yes! You can substitute chicken or pork if preferred. Just adjust cooking times according to the type of meat you choose.

What side dishes pair well with grilled skewers?

Grilled vegetables, rice pilaf, or a fresh salad are great options that complement the flavors of your skewers nicely.

How do I make my chimichurri sauce spicier?

To add more heat, increase the amount of red pepper flakes or incorporate fresh diced chilies into your chimichurri sauce.

Can I prepare these skewers ahead of time?

Absolutely! You can marinate the steak and shrimp and assemble the skewers up to a day in advance. Just keep them refrigerated until ready to grill.

Final Thoughts

Grilled Surf & Turf Skewers with Chimichurri are not only delicious but also versatile. You can customize this recipe by adjusting the proteins or vegetables used. Try it out at your next gathering and enjoy the flavors!