Zucchini Bread Breakfast Cookies

Whip up a batch of these Zucchini Bread Breakfast Cookies for a delightful treat that fits perfectly into lunch boxes or serves as a healthy breakfast on the go. These cookies combine the comforting flavors of zucchini bread with the convenience of a cookie format, making them an ideal choice for busy mornings or afternoon snacks. With their wholesome ingredients and easy preparation, they stand out as a nutritious option for both kids and adults.

Why You’ll Love This Recipe

• Quick to Make: This recipe comes together in just 30 minutes, making it perfect for busy days.
• Healthy Ingredients: Packed with oats and zucchini, these cookies provide fiber and nutrients without added sugars.
• Versatile: Enjoy them as a breakfast option or a snack; they’re great any time of day!
• Kid-Friendly: The sweet flavors and fun cookie shape make these cookies appealing to children.
• Freezer Friendly: Bake a large batch and freeze extras for quick breakfasts later.

Tools and Preparation

To prepare the Zucchini Bread Breakfast Cookies, you’ll need some essential tools to ensure smooth baking.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper or silicone mat
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowls: Using large bowls allows for easy mixing of ingredients without spills.
• Baking sheets: A good quality baking sheet ensures even baking and browning of your cookies.
• Parchment paper or silicone mat: These help prevent sticking, making cleanup easier.

Ingredients

Make sure you have all the ingredients ready before you start baking these Zucchini Bread Breakfast Cookies.

Dry Ingredients

• 1 ½ cups quick oats
• ¾ cup old fashioned oats
• 1 cup oat flour (OR whole wheat flour OR ground grain of your choice)
• ¼ cup ground golden flax (OR chia seeds)
• ¼ cup chopped walnuts
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• ¼ teaspoon fine sea salt

Wet Ingredients

• ½ cup unsweetened applesauce
• ⅓ cup honey
• 4 tablespoons oil (OR melted butter OR melted coconut oil)
• 2 large eggs
• 1 teaspoon vanilla extract

Main Ingredient

• 1 cup shredded zucchini (excess moisture squeezed out (measured after squeezing))

How to Make Zucchini Bread Breakfast Cookies

Step 1: Preheat the Oven

Preheat your oven to 360°F (182°C). While the oven is heating, line two cookie sheets with parchment paper or a silicone mat.

Step 2: Make Cookie Dough

In a large bowl, combine all dry ingredients:
1. Add the quick oats, old fashioned oats, oat flour, ground flax, chopped walnuts, cinnamon, baking powder, and salt.
2. Mix until well combined.
3. Next, add all wet ingredients on top: applesauce, honey, oil, eggs, and vanilla extract.
4. Stir together until a cohesive cookie dough forms.

Step 3: Shape Cookies

Scoop out dough using about 2 tablespoons for each cookie. Place them on the lined cookie sheets, spaced about 2 inches apart.
1. Slightly flatten each scoop into rounds about ½ – ⅔ inches thick and 2 – 2½ inches in diameter; they will not spread during baking.

Step 4: Bake

Bake one batch at a time for 12-14 minutes or until lightly golden. After baking:
1. Cool cookies on the sheets for about 5 minutes.
2. Then transfer them to a cooling rack to cool completely.
3. Store in an airtight container for up to 3 days.

These Zucchini Bread Breakfast Cookies not only satisfy your taste buds but also offer a healthy way to start your day! Enjoy!

How to Serve Zucchini Bread Breakfast Cookies

These Zucchini Bread Breakfast Cookies are versatile and can be enjoyed in various ways. Whether you want a quick snack or a satisfying breakfast, here are some delightful serving suggestions to enhance your experience.

With Fresh Fruit

• Pair with sliced bananas or strawberries for a refreshing and nutritious addition.
• Serve alongside apple slices for a sweet crunch that complements the cookies.

Yogurt Parfait

• Layer crumbled Zucchini Bread Breakfast Cookies with Greek yogurt and berries for a wholesome parfait.
• Drizzle with honey or maple syrup for extra sweetness.

Nut Butter Spread

• Spread almond or peanut butter on top of the cookies for added protein and flavor.
• Consider adding banana slices for a delicious combination.

On-the-Go Snack

• Pack these cookies in lunch boxes or bags for a quick snack while traveling.
• They are perfect for busy mornings when you need a healthy option on the run.

How to Perfect Zucchini Bread Breakfast Cookies

To make sure your Zucchini Bread Breakfast Cookies turn out amazing every time, consider these helpful tips.

• Use fresh zucchini: Freshly grated zucchini provides moisture and flavor. Be sure to squeeze out excess water before measuring.
• Choose quality oats: Using high-quality quick and old-fashioned oats ensures the right texture and taste in your cookies.
• Experiment with spices: Feel free to adjust the cinnamon or add nutmeg for a unique flavor profile that suits your taste.
• Adjust sweetness: If you prefer sweeter cookies, increase the amount of honey slightly without altering other liquid ingredients too much.
• Chill dough if needed: If your dough feels too sticky, chilling it for 15-30 minutes can make it easier to handle.

Best Side Dishes for Zucchini Bread Breakfast Cookies

These cookies pair well with an array of side dishes, making them even more fulfilling. Here are some great options to complement your meal.

1. Smoothie: A banana or berry smoothie adds creaminess and vitamins, pairing perfectly with the cookies.
2. Scrambled Eggs: Lightly seasoned scrambled eggs provide protein, making for a balanced breakfast when served together.
3. Cottage Cheese: A bowl of cottage cheese enhances protein intake while offering a creamy texture alongside the cookies.
4. Fruit Salad: A colorful fruit salad brings freshness and sweetness, balancing the flavors of the cookies beautifully.
5. Avocado Toast: Creamy avocado on whole-grain toast can be a hearty side that satisfies hunger while adding healthy fats.
6. Nut Mix: A handful of mixed nuts provides crunch and healthy fats that complement the soft texture of the cookies.

Common Mistakes to Avoid

When making Zucchini Bread Breakfast Cookies, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to guide you.

• Skipping the Squeeze – Not squeezing out the excess moisture from the zucchini can lead to soggy cookies. Always measure the zucchini after squeezing.
• Incorrect Measurements – Using too much flour or oats can change the texture. Use a kitchen scale or measuring cups for accuracy.
• Overmixing the Dough – Mixing too long can make cookies tough. Stir until just combined for a soft and chewy texture.
• Not Preheating the Oven – Baking in a cold oven can affect cooking time and texture. Always preheat your oven to ensure even baking.
• Ignoring Cookie Size – Making cookies too large will result in uneven baking. Stick to 2-tablespoon-sized scoops for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Zucchini Bread Breakfast Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Zucchini Bread Breakfast Cookies

• Oven – Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds.
• Stovetop – Place in a pan over low heat, turning occasionally, until warmed through.

Frequently Asked Questions

Here are some common questions about Zucchini Bread Breakfast Cookies that might help you!

Can I use different flours for Zucchini Bread Breakfast Cookies?

Yes, you can substitute oat flour with whole wheat flour or any ground grain of your choice.

How do I make these cookies gluten-free?

Use certified gluten-free oats and ensure all other ingredients are gluten-free as well.

What other add-ins can I include in Zucchini Bread Breakfast Cookies?

You can add chocolate chips, dried fruit, or seeds like sunflower seeds for extra flavor and nutrition.

How do I store Zucchini Bread Breakfast Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Zucchini Bread Breakfast Cookies are not only delicious but also versatile. You can easily customize them with your favorite nuts or spices. Try making a batch today; they make for a perfect on-the-go breakfast or snack!