High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
This High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners is your go-to solution for busy evenings. Packed with nutritious ingredients like lean ground beef and Greek yogurt, this dish not only satisfies but also delivers a creamy texture that the entire family will enjoy. It’s perfect for a cozy family meal or a quick dinner after a long day.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time and 20 minutes of cooking, you’ll have a delicious meal ready in no time.
- High in Protein: Each serving contains an impressive 25 grams of protein, making it a filling option for anyone looking to boost their protein intake.
- Family-Friendly Flavor: The creamy sauce and seasoned beef appeal to kids and adults alike, ensuring everyone leaves the table happy.
- Versatile Ingredients: Customize the recipe by adding your favorite vegetables or substituting pasta types to suit your taste.
- One-Pan Wonder: Cook everything in one skillet, minimizing cleanup and maximizing flavor.

Tools and Preparation
To make the High Protein Creamy Beef Pasta, gather these essential tools and prepare your workspace. Having everything ready will help streamline the cooking process.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Colander for draining pasta
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: Allows you to cook the beef and combine all ingredients seamlessly in one pan.
- Pot for boiling pasta: Essential for cooking pasta perfectly al dente before mixing with the sauce.
- Colander for draining pasta: Helps you drain excess water quickly while keeping the pasta intact.
Ingredients
For the Pasta:
- 8 oz penne pasta
For the Sauce:
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
For Garnish:
- Fresh basil or parsley for garnish
For Cooking:
- Olive oil (for cooking)
How to Make High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Step 1: Cook the Pasta
- In a large pot, bring salted water to a boil.
- Add the penne pasta and cook according to package instructions until al dente.
- Drain the pasta using a colander and set aside.
Step 2: Prepare the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until fragrant.
- Stir in the lean ground beef, cooking until browned.
- Once browned, add in the diced tomatoes, beef broth, Greek yogurt,
Parmesan cheese, and season with Italian seasoning, salt, and pepper. - Let it simmer for about 5 minutes until heated through.
Step 3: Combine Pasta with Sauce
- Add the cooked pasta directly into the skillet with the beef mixture.
- Toss everything together until well combined and coated in sauce.
Step 4: Serve
- Dish out portions of creamy beef pasta onto plates.
- Garnish with fresh basil or parsley before serving.
Enjoy your delicious High Protein Creamy Beef Pasta as a quick weeknight dinner that everyone will love!
How to Serve High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
This High Protein Creamy Beef Pasta is a versatile dish that can be served in various delightful ways. Whether you’re looking for something simple or want to impress your family, here are some fantastic serving suggestions.
Garnish with Fresh Herbs
- Basil or Parsley: Adding chopped fresh basil or parsley not only enhances the flavor but also adds a pop of color.
- Chili Flakes: For those who enjoy a bit of heat, sprinkle some chili flakes on top before serving.
Pair with Garlic Bread
- Homemade Garlic Bread: Toast slices of bread with garlic butter for a crunchy side that complements the creamy pasta beautifully.
- Store-bought Version: If you’re short on time, grab a ready-to-bake garlic bread from the store.
Add a Side Salad
- Caesar Salad: A classic Caesar salad with crisp romaine lettuce and crunchy croutons pairs perfectly with this dish.
- Mixed Greens Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the pasta.
How to Perfect High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
To ensure your High Protein Creamy Beef Pasta turns out perfectly every time, consider these helpful tips.
- Use Lean Ground Beef: Opt for lean ground beef to keep the dish healthier while still providing plenty of protein.
- Cook Pasta Al Dente: Cooking your penne pasta al dente ensures it retains some bite and stands up well when mixed with the sauce.
- Adjust Seasonings to Taste: Don’t hesitate to tweak the Italian seasoning or add extra salt and pepper according to your preference.
- Incorporate Veggies: For added nutrition, toss in some spinach or bell peppers during the cooking process.
Best Side Dishes for High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Complement your High Protein Creamy Beef Pasta with these delicious side dishes. Each option adds variety and balances out the meal nicely.
- Garlic Bread: Crispy on the outside and soft inside, garlic bread is a perfect accompaniment that everyone loves.
- Caesar Salad: The crunchy romaine and creamy dressing contrast well with the pasta’s texture and flavor.
- Steamed Broccoli: Lightly steamed broccoli is nutritious and its slight bitterness contrasts nicely with creamy dishes.
- Roasted Vegetables: Seasoned roasted vegetables like zucchini, bell peppers, or carrots add color and nutrients to your plate.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic make a refreshing side.
- Coleslaw: A tangy coleslaw can provide a crunchy texture that perfectly complements creamy pasta dishes.
Common Mistakes to Avoid
When making the High Protein Creamy Beef Pasta, it’s easy to make some common mistakes. Here are a few to watch out for:
-
Skipping the seasoning: Failing to season your dish properly can lead to bland flavors. Always taste and adjust salt and pepper as needed.
-
Overcooking the pasta: Cooking pasta too long can make it mushy. Follow package instructions closely and aim for al dente.
-
Not browning the beef: If you don’t brown the ground beef properly, it may taste greasy or undercooked. Make sure to cook until it’s nicely browned for better flavor.
-
Using low-quality ingredients: Cheap ingredients can affect the overall taste of your dish. Invest in good quality beef and cheese for a creamier sauce.
-
Ignoring cooking times: Rushing through cooking times can result in unevenly cooked ingredients. Take your time, especially while simmering the sauce.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Portion out servings in freezer-safe containers.
- Can be frozen for up to 2 months.
Reheating High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
- Microwave: Heat in short bursts, stirring in between, until warmed through.
- Stovetop: Warm on low heat in a skillet with a splash of broth or water, stirring frequently.
Frequently Asked Questions
This section addresses some common queries about the High Protein Creamy Beef Pasta recipe.
What makes this High Protein Creamy Beef Pasta Recipe ideal for quick weeknight dinners?
The recipe uses simple ingredients that cook quickly, allowing you to prepare a tasty meal in just 35 minutes.
Can I customize the High Protein Creamy Beef Pasta Recipe?
Absolutely! You can add vegetables like spinach or bell peppers for extra nutrition or swap beef for turkey or chicken.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute penne pasta with gluten-free pasta options available at most grocery stores.
What sides pair well with High Protein Creamy Beef Pasta?
Garlic bread or a fresh green salad complements this creamy pasta beautifully and adds more texture to your meal.
Final Thoughts
The High Protein Creamy Beef Pasta is not only delicious but also versatile enough for any family dinner. You can easily customize it by adding your favorite veggies or swapping proteins. Try it out and enjoy a comforting meal that satisfies both your taste buds and nutritional needs!
High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Satisfy your family’s hunger with this High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners. This delightful dish combines lean ground beef and creamy Greek yogurt, delivering a nutritious meal that is both filling and flavorful. With just 15 minutes of prep and 20 minutes of cooking time, you’ll have a hearty dinner ready in no time at all. The creamy sauce, accentuated by Italian seasoning, coats perfectly cooked penne pasta for an indulgent experience the whole family will love. Whether you’re winding down after a long day or looking for an easy weeknight dinner idea, this recipe is your go-to choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- Italian seasoning, salt, and pepper
- Olive oil (for cooking)
Instructions
- Cook penne pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add ground beef, cooking until browned. Stir in diced tomatoes, beef broth, Greek yogurt, Parmesan cheese, and seasonings; simmer for 5 minutes.
- Combine cooked pasta with the sauce in the skillet; toss to coat evenly.
- Serve garnished with fresh basil or parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 530
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg