Hibachi Noodles

Blackstone Hibachi Noodles are a delightful and easy side dish that complements any meal. Perfect for gatherings or a cozy family dinner, these noodles feature a savory blend of flavors that everyone will enjoy. Quick to prepare and packed with taste, they can be served alongside your favorite meats or as a standalone dish. Whether it’s a weeknight dinner or a festive occasion, Hibachi Noodles offer versatility and satisfaction.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up these tasty noodles in no time.
• Flavor Packed: The combination of soy sauce, garlic, and sesame oil creates a rich flavor profile that elevates your meal.
• Versatile Side Dish: These noodles pair well with various proteins, making them suitable for any occasion.
• Simple Ingredients: Made with everyday ingredients, you likely have everything you need at home.
• Great for Groups: This recipe serves six, making it an ideal choice for family dinners or gatherings.

Tools and Preparation

To make Hibachi Noodles successfully, you’ll need some essential tools. Having the right equipment ensures that your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Blackstone Grill
• Mixing bowl
• Whisk
• Spatula

Importance of Each Tool

• Blackstone Grill: This griddle provides even heat distribution, perfect for sautéing noodles and other ingredients.
• Mixing Bowl: A mixing bowl is essential for combining sauces and seasonings efficiently before adding them to the noodles.
• Whisk: Using a whisk helps achieve a smooth sauce mixture without lumps, enhancing the overall flavor of the dish.
• Spatula: A spatula is great for tossing the noodles and ensuring they are evenly coated with sauce while cooking.

Ingredients

Blackstone Hibachi Noodles are an easy side dish made with simple ingredients. Cook on the griddle with your favorite meats.

For the Noodles

• 1 Pound Lo Mein Noodles
• 3 Tablespoons Butter
• 1 Tablespoon Minced Garlic

For the Sauce

• 3 Tablespoons Brown Sugar
• 3 Tablespoons Soy Sauce
• ½ teaspoon Salt
• ½ teaspoon Pepper
• 1 Tablespoon Sesame Oil

For Topping

• 1 Tablespoon Sesame Seeds (for topping)

How to Make Hibachi Noodles

Step 1: Preheat the Grill

Preheat the Blackstone Grill over medium-high heat (400 degrees F) to ensure it’s hot enough for cooking.

Step 2: Cook the Noodles

Cook the Lo Mein noodles according to package instructions until they are al dente. Drain and set aside.

Step 3: Prepare the Sauce

In a small mixing bowl, whisk together the brown sugar, soy sauce, salt, pepper, and sesame oil. Mix until well combined.

Step 4: Sauté Garlic and Butter

Melt the butter on the grill. Once melted, add in the minced garlic. Sauté for about 30-60 seconds until fragrant but not browned.

Step 5: Combine Noodles and Sauce

Add in the cooked noodles to the grill. Pour the sauce over the noodles and toss thoroughly to coat them evenly. Sauté for a few minutes.

Step 6: Serve

Remove from heat and top with sesame seeds. Enjoy your delicious Hibachi Noodles!

How to Serve Hibachi Noodles

Hibachi Noodles are a versatile dish that pairs well with a variety of flavors. Whether you’re hosting a dinner party or enjoying a casual meal, these noodles can be served in several delightful ways.

With Grilled Meats

• Chicken – Juicy grilled chicken adds protein and complements the savory taste of the noodles.
• Steak – Tender slices of steak enhance the overall flavor profile, making each bite satisfying.
• Shrimp – Grilled shrimp provide a light and fresh option that balances well with the richness of the noodles.

As Part of a Hibachi Feast

• Vegetable Stir-Fry – Serve alongside colorful stir-fried vegetables for added nutrition and crunch.
• Egg Rolls – These crispy appetizers are perfect for dipping into soy sauce or sweet and sour sauce.
• Miso Soup – A warm bowl of miso soup offers a comforting start to your meal.

Garnished Creatively

• Green Onions – Chopped green onions add freshness and a pop of color to your plate.
• Sesame Seeds – A sprinkle of sesame seeds enhances both texture and flavor, making your dish more visually appealing.

How to Perfect Hibachi Noodles

To ensure you achieve the best Hibachi Noodles, consider these helpful tips.

• Use Fresh Ingredients – Fresh garlic and quality soy sauce will elevate the taste significantly.
• Don’t Overcook Noodles – Cooking them al dente ensures they hold their shape and texture when tossed with sauce.
• Adjust Seasoning to Taste – Feel free to tweak the brown sugar or soy sauce for your preferred flavor balance.
• Keep it Hot on the Grill – A hot grill helps achieve that slight char that adds depth to your noodles.

Best Side Dishes for Hibachi Noodles

Pairing side dishes with Hibachi Noodles can enhance your meal experience. Here are some great options to consider.

1. Teriyaki Chicken – This sweet and savory dish complements the flavors of Hibachi Noodles perfectly.
2. Grilled Vegetables – Seasonal veggies like zucchini and bell peppers add color and nutrition to your plate.
3. Fried Rice – Classic fried rice provides an extra layer of flavor and texture alongside the noodles.
4. Potstickers – These delicious dumplings offer a crispy exterior filled with savory goodness.
5. Cucumber Salad – A refreshing cucumber salad adds crunch and balances out the rich flavors.
6. Tempura Vegetables – Lightly battered and fried vegetables make for an irresistible crunchy side dish.

Common Mistakes to Avoid

When making Hibachi Noodles, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Flavoring: Skipping or skimping on the sauce can leave your noodles bland. Always ensure you coat them evenly with the sauce mixture for full flavor.
• Cooking Time: Overcooking or undercooking the noodles can ruin the texture. Follow package instructions closely and aim for al dente.
• Butter Usage: Not using enough butter can lead to sticking on the grill. Make sure to melt enough to create a non-stick surface before adding ingredients.
• Ingredient Prep: Forgetting to prepare your ingredients ahead of time can slow you down. Have everything ready before you start cooking on the grill.
• Serving Size: Not considering portion sizes can result in leftovers or not enough food. Measure out servings based on your guest list.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hibachi Noodles in an airtight container.
• They can last in the fridge for up to 3 days.

Freezing Hibachi Noodles

• Place cooled noodles in a freezer-safe container or bag.
• They will keep well in the freezer for about 2 months.

Reheating Hibachi Noodles

• Oven: Preheat your oven to 350°F (175°C). Spread noodles on a baking sheet and cover with foil. Heat for about 15-20 minutes until warm.
• Microwave: Place noodles in a microwave-safe dish, cover loosely, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat, add a little oil or water, and toss noodles until heated through.

Frequently Asked Questions

Here are some common questions about Hibachi Noodles that may help you perfect this dish.

What are Hibachi Noodles?

Hibachi Noodles are stir-fried noodles typically cooked on a hibachi grill with flavorful sauces and ingredients like garlic and butter.

Can I customize my Hibachi Noodles?

Yes! You can add vegetables, proteins like chicken or shrimp, or even swap out sauces based on your taste preferences.

How do I make my Hibachi Noodles spicy?

To add spice, consider incorporating sriracha or red pepper flakes into your sauce mixture before tossing with the noodles.

Are Hibachi Noodles gluten-free?

To make gluten-free Hibachi Noodles, use gluten-free soy sauce and check that your noodle choice is gluten-free as well.

Final Thoughts

Hibachi Noodles are a fantastic side dish that complements any meal beautifully. Their simple yet delicious flavor makes them perfect for gatherings or family dinners. Feel free to customize this recipe by adding your favorite proteins or veggies for an even heartier dish!