10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you’re in need of a quick and delicious meal, look no further than this 10 min. Easy Egg Fried Rice (only 6 ingredients!)! This recipe is perfect for busy weeknights or when you have leftover rice on hand. With just six simple ingredients, you can whip up a dish that tastes just like your favorite Chinese takeout. It’s budget-friendly, versatile, and suitable for lunch or dinner!

Why You’ll Love This Recipe

• Quick to Prepare: In just 10 minutes, you can have a satisfying meal ready to serve.
• Minimal Ingredients: With only six ingredients, this recipe is easy to make with whatever you have at home.
• Flavorful and Authentic: This fried rice mimics the flavors of traditional Chinese restaurants right from your kitchen.
• Versatile Meal Option: It works as a main dish, side dish, or even a meal prep option for your week ahead.
• Customizable: Feel free to add veggies or proteins to tailor it to your taste!

Tools and Preparation

To make your cooking process smoother, having the right tools is essential. Gather these items before you start.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Bowl for beaten eggs

Importance of Each Tool

• Large pan or wok: A wide surface allows for better stir-frying and even cooking of the rice.
• Spatula: Essential for tossing the ingredients together without breaking them apart too much.
• Bowl for beaten eggs: A separate bowl makes it easier to mix your eggs before adding them to the pan.

Ingredients

Ingredients:
– 2 cups cooked jasmine rice (cold & day-old or sub with any white long grain rice)
– 1 green onion (finely chopped)
– 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
– 1/2 tbsp sesame oil
– 4 large eggs (beaten)
– 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Heat vegetable oil in a large pan or wok. If using a wok, allow the oil to smoke slightly; if using a normal pan, skip this step.

Step 2: Cook the Eggs

Pour in the beaten eggs. Quickly stir-fry them until they begin to set but are still moist.

Step 3: Add Rice

Once the eggs take shape, quickly toss in the cold rice. If the rice is clumped together, break it apart in the pan.

Step 4: Incorporate Green Onions

Sweep everything to one side of the pan. Add remaining oil into the empty space and toss in chopped green onions. Mix them into the rice and egg mixture.

Step 5: Season and Serve

Add soy sauce and sesame oil along the edges of the pan. Toss everything until the grains are evenly colored brown. Remove from heat and serve hot!

Enjoy your homemade 10 min. Easy Egg Fried Rice (only 6 ingredients!), a delightful dish that’s sure to satisfy!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Serving 10 min. Easy Egg Fried Rice is simple and versatile. This dish can be enjoyed in various ways, making it perfect for any meal of the day or occasion.

As a Main Course

• Pair with your favorite protein like grilled chicken or tofu for a filling meal.
• Serve alongside a fresh salad to add crunch and freshness.

As a Side Dish

• Complement with stir-fried vegetables to enhance the meal’s healthiness.
• Use it as a side for dishes like sweet and sour chicken or teriyaki salmon.

For Breakfast

• Top with sliced avocado and a sprinkle of chili flakes for a twist on traditional breakfast.
• Serve with a side of fruit for a balanced morning start.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Perfecting your egg fried rice can elevate this dish even further. Here are some tips to ensure your fried rice tastes amazing.

• Use Cold Rice: Day-old rice is ideal as it prevents sticking and clumping during cooking.
• Control the Heat: Use high heat to achieve that classic stir-fry flavor, but be careful not to burn the eggs.
• Add Fresh Ingredients: Consider adding peas or carrots for extra nutrition and flavor.
• Adjust Soy Sauce: Start with less soy sauce, then add more according to your taste preference.
• Toss Quickly: Stir-frying fast helps evenly coat the rice and maintain its texture.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Pairing sides with your egg fried rice can create a well-rounded meal. Here are some excellent options:

1. Sweet and Sour Chicken – A classic Chinese dish that provides a tangy contrast to the savory rice.
2. Teriyaki Salmon – Rich in flavor, this dish complements the fried rice beautifully while adding healthy fats.
3. Vegetable Spring Rolls – Crunchy and light, these rolls make for an excellent appetizer or side.
4. Stir-Fried Broccoli – A nutritious green option that adds color and fiber to your plate.
5. Asian Slaw – A refreshing mix of cabbage and carrots that pairs well with the warmth of fried rice.
6. Mapo Tofu – Spicy and flavorful, this dish will bring an exciting kick to your meal experience.
7. Egg Drop Soup – Light yet satisfying, this soup offers warmth and comfort alongside fried rice.
8. Dumplings – Whether steamed or pan-fried, dumplings are a delightful addition that complements the flavors perfectly.

Common Mistakes to Avoid

When making your 10 min. Easy Egg Fried Rice, avoiding common mistakes can elevate your dish from good to great.

• Using fresh rice: Freshly cooked rice tends to be too moist and can clump together. Always use cold, day-old rice for the best texture.
• Overcooking the eggs: Cooking eggs too long can make them rubbery. Stir them just until they begin to set but remain slightly moist.
• Skipping the oil: Not using enough oil can cause the rice to stick. Ensure there’s enough oil in the pan for even cooking and flavor.
• Adding soy sauce too early: Pouring soy sauce in too soon can lead to soggy rice. Wait until the rice is heated before adding it for optimal flavor and texture.
• Neglecting seasoning adjustments: Not tasting your dish before serving may leave it under-seasoned. Always adjust seasoning according to personal preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Use a freezer-safe container or bag.
• Freeze for up to 2 months, ensuring it’s well-sealed.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Place rice in a microwave-safe bowl, cover with a damp paper towel, and heat for 1-2 minutes, stirring halfway.
• Stovetop: Heat in a pan over medium heat, adding a splash of water or oil as needed, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making your own 10 min. Easy Egg Fried Rice.

Can I customize my egg fried rice?

Yes! You can add vegetables like peas or carrots, protein such as chicken or shrimp, or different seasonings for variety.

What type of rice should I use?

For the best texture, use day-old jasmine rice or any long-grain white rice that is cold and dry.

How do I make egg fried rice taste like takeout?

To achieve that authentic flavor, ensure you use cold rice and add soy sauce gradually while tossing everything well.

Is this recipe suitable for meal prep?

Absolutely! This dish is perfect for meal prep as it stores well and reheats easily, making it a convenient option throughout the week.

Final Thoughts

The 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick but also incredibly versatile. Whether enjoyed as a main dish or side dish, this recipe satisfies cravings with minimal effort. Feel free to customize it with your favorite ingredients for an even more delightful experience!