Cuban Sliders

Cuban Sliders are the perfect finger food for any gathering, combining rich flavors and a delightful texture. These mini sandwiches feature layers of savory chicken chicken ham, tender pulled beef, and gooey Swiss cheese all nestled between soft Hawaiian rolls. Ideal for parties, game days, or a cozy family dinner, these sliders are sure to impress your guests with their bold taste and easy preparation.

Why You’ll Love This Recipe

• Quick to Prepare – This recipe comes together in under 40 minutes, making it ideal for last-minute gatherings.
• Big Flavor – The combination of flavorful ingredients ensures each bite is packed with taste and satisfaction.
• Versatile Serving Option – Perfect as an appetizer or main dish, these sliders can suit any occasion.
• Easily Customizable – Feel free to swap ingredients based on your preferences while maintaining that classic Cuban essence.
• Crowd-Pleaser – The bite-sized nature makes them a hit at parties; everyone loves sliders!

Tools and Preparation

Having the right tools makes cooking fun and efficient. Here’s what you need to whip up these delicious Cuban Sliders.

Essential Tools and Equipment

• Baking dish (9×13-inch)
• Sharp serrated knife
• Mixing bowls
• Pastry brush

Importance of Each Tool

• Baking dish – This size is perfect for baking multiple sliders at once, ensuring even cooking.
• Sharp serrated knife – Makes slicing through rolls seamless without squishing them.
• Mixing bowls – Handy for combining sauces and ingredients, which streamlines the prep work.
• Pastry brush – Essential for evenly applying butter mixtures over the rolls for that golden finish.

Ingredients

Cuban Sliders on soft Hawaiian rolls—stacked with gooey Swiss, tender beef, savory chicken chicken ham, and crunchy pickles. Small but packed with big flavor!

Ingredients:
– 12 count Hawaiian sweet dinner rolls
– 3 tablespoons Dijon-style mustard
– 2 teaspoons Worcestershire sauce
– 8 ounces thinly sliced deli chicken chicken ham
– 2-1/2 cups cooked pulled beef (see note 1)
– 12 slices Swiss cheese
– 30 dill pickle chips (drained)
– 8 tablespoons unsalted butter (divided)
– 1-1/2 teaspoons dried minced garlic
– 1-1/2 teaspoons dried minced onion
– 1-1/2 teaspoons poppy seeds
– 3/4 teaspoon Flaky sea salt (see note 2)

How to Make Cuban Sliders

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray your baking dish with cooking spray and set it aside.

Step 2: Prepare the Rolls

Unwrap the rolls. Using your sharp serrated knife, slice horizontally through all the rolls in one go, keeping them connected. Place the bottom half into the prepared baking dish.

Step 3: Mix the Sauce

In a small bowl, combine Dijon mustard, Worcestershire sauce, and 3 tablespoons of melted (but slightly cooled) butter. Mix until smooth. Spread half of this sauce over the bottom half of the rolls in your baking dish. Use the remaining sauce on the cut side of the top half of the rolls.

Step 4: Layer Your Ingredients

Layer half of the Swiss cheese slices on top of the bottom rolls. Add the chicken chicken ham first, then follow with pulled beef and pickles. Top off with the remaining Swiss cheese. Press down gently to create an even layer. Bake without the top rolls for about 10 minutes before placing them back on top.

Step 5: Butter Mixture

In another small bowl, mix together the remaining melted butter with minced garlic, minced onion, poppy seeds, and sea salt flakes. Brush this mixture generously over both sides of the top rolls using your pastry brush.

Step 6: Bake Until Golden

Cover your dish loosely with foil and bake for about 20 minutes. Uncover it and bake for an additional 5–10 minutes until the rolls are golden brown and cheese has melted beautifully. Once done, let them sit for about 5 minutes before slicing apart carefully with a sharp knife. Serve promptly and enjoy!

How to Serve Cuban Sliders

Cuban sliders are a delightful treat that can be enjoyed in various ways. Their small size and big flavor make them perfect for sharing at gatherings, parties, or even a casual family dinner. Here are some serving suggestions that will elevate your slider experience.

Pair with Dipping Sauces

• Honey Mustard Dip: A sweet and tangy complement that pairs perfectly with the savory flavors of the sliders.
• Spicy Aioli: Add a kick with this creamy garlic sauce that enhances the overall taste.
• Avocado Crema: A smooth, rich sauce that brings freshness and creaminess to each bite.

Serve with Fresh Salads

• Coleslaw: A crunchy, tangy slaw balances the richness of the sliders and adds a refreshing element.
• Cucumber Salad: Light and crisp, this salad offers a cool contrast to the warm sliders.
• Mixed Greens: Tossed with vinaigrette, mixed greens provide a healthy side that complements the meal.

Add Some Crunch

• Potato Chips: Classic chips add a satisfying crunch and can be flavored with sea salt or vinegar for extra zest.
• Pickle Chips: Serve alongside for an additional burst of flavor that matches well with the ingredients in the sliders.

How to Perfect Cuban Sliders

Achieving perfection in your Cuban sliders is easier than you think. Follow these tips to make them irresistible every time.

• Use Quality Ingredients: Fresh Swiss cheese and deli meats enhance flavor significantly. Opt for high-quality products for the best results.
• Don’t Overstuff: While it’s tempting to pile on ingredients, keep layers manageable to ensure even cooking and easy handling.
• Monitor Baking Time: Keep an eye on your sliders as they bake. Remove them once they’re golden brown for optimal texture.
• Let Rest Before Serving: Allowing the sliders to rest for about 5 minutes after baking helps meld flavors together and makes slicing easier.

Best Side Dishes for Cuban Sliders

Cuban sliders pair wonderfully with a variety of side dishes. Here are some excellent options to consider for your meal.

1. Sweet Potato Fries: Crispy on the outside and soft inside, these fries add a touch of sweetness that contrasts nicely with savory sliders.
2. Corn on the Cob: Grilled or boiled, corn provides a juicy, buttery side that’s always a favorite at gatherings.
3. Vegetable Platter: Fresh veggies like carrots, celery, and bell peppers served with hummus or dip create a healthy option alongside your sliders.
4. Macaroni Salad: Creamy pasta salad adds comfort food vibes without overshadowing the main dish.
5. Fruit Salad: A mix of seasonal fruits offers freshness and natural sweetness, making it an excellent palate cleanser.
6. Baked Beans: Sweet and smoky beans complement the flavors of the sliders beautifully while adding heartiness to your meal.

Common Mistakes to Avoid

Making Cuban Sliders can be straightforward, but there are common pitfalls to watch for.

• Using the wrong bread: Choose soft Hawaiian rolls for the best flavor and texture. Avoid crusty breads that won’t hold up to the fillings.
• Overstuffing the sliders: While it’s tempting to pile on the ingredients, too much filling can cause the rolls to break apart. Stick to a balanced amount for each slider.
• Skipping the sauce: The sauce is key to bringing flavors together. Don’t skip it; make sure every layer has a touch of sauce for maximum flavor.
• Not letting them rest: Allowing the sliders to sit after baking helps flavors meld together. Cutting them too soon can lead to messy servings.
• Ignoring baking times: Keep an eye on your sliders while they bake. Overbaking can lead to dry rolls and burnt edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Cuban Sliders

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Cuban Sliders

• Oven: Preheat your oven to 350°F. Place sliders on a baking sheet and cover with foil, reheating for about 15 minutes until warmed through.
• Microwave: Place a slider on a microwave-safe plate and cover with a damp paper towel. Heat for 30 seconds, checking if more time is needed.
• Stovetop: Heat a non-stick skillet over medium heat. Add sliders, covering with a lid, and cook for about 5 minutes on each side until warmed.

Frequently Asked Questions

If you have questions about making these delectable Cuban Sliders, you’re not alone!

What makes Cuban Sliders different from regular sliders?

Cuban Sliders feature savory layers of beef, chicken ham, and Swiss cheese with tangy pickles and mustard, offering a unique flavor profile compared to standard sliders.

Can I use different meats in my Cuban Sliders?

Absolutely! You can substitute with turkey or lamb if you prefer. Just ensure they are thinly sliced or shredded for even layering.

How do I customize my Cuban Sliders?

Feel free to add other toppings like jalapeños or different cheeses based on your preference! You can also adjust the sauces used for added zest.

Are these Cuban Sliders suitable for meal prep?

Yes! They store well and are perfect for meal prep. Just follow the storage instructions above.

Final Thoughts

Cuban Sliders are an irresistible treat bursting with flavor and versatility. They make great appetizers or meals any day of the week! Feel free to customize them with your favorite ingredients or adjust spices according to your taste preferences—enjoy!