Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat for any occasion. These scones are infused with warm chai spices like cinnamon, ginger, and cardamom, making them perfect for cozy gatherings or festive celebrations. Topped with a sweet maple chai glaze, each bite delivers a burst of flavor that will warm your heart and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, ensuring that even novice bakers can whip up a batch of delicious scones.
• Versatile Serving Options: Enjoy these scones as a breakfast treat, an afternoon snack, or dessert after dinner.
• Rich Flavor Profile: The combination of chai spices and maple glaze creates a unique flavor that stands out.
• Perfect for Any Season: Whether it’s fall or winter, these scones make an excellent addition to any seasonal menu.
• Freezer Friendly: You can prepare the dough in advance and freeze it for later baking.

Tools and Preparation

Before you start making your Homemade Chai Scones with Maple Chai Glaze, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Liquid measuring cup
• Mixing bowls
• Rolling pin
• Baking sheet

Importance of Each Tool

• Food processor: This tool effortlessly combines the ingredients, ensuring a perfect texture by cutting the butter into the flour.
• Bench scraper: Ideal for cutting dough and transferring it to the baking sheet without mess.
• Liquid measuring cup: Provides accuracy when measuring liquids, essential for achieving the right consistency in your dough.

Ingredients

To create these delightful scones, you will need the following ingredients:

For the Scones:

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt

For the Maple Chai Glaze:

• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

1. Pull the butter, heavy cream, and eggs out of the refrigerator.
2. Measure the heavy cream into a 2-cup liquid measure, then whisk in 1 large egg + 1 large egg yolk (reserve the remaining egg white).

Step 2: Mix Dry Ingredients

1. In the bowl of a food processor, combine:
2. 2 cups all-purpose flour
3. ¼ cup granulated sugar
4. 1 tablespoon baking powder
5. 1 tablespoon chai spice blend

6. ½ teaspoon kosher salt

7. Pulse a handful of times to combine.

Step 3: Incorporate Butter

1. Add the chilled butter to the flour mixture in the food processor.
2. Pulse until butter begins to cut into the flour mixture (about 25–30 pulses). The mixture should resemble fluffy parmesan cheese with visible chunks of butter.

Step 4: Form Dough

1. Gradually pulse in the chilled cream and egg mixture until a ball forms.
2. Transfer dough to a lightly floured surface and shape it into a disc. Wrap in plastic wrap and freeze for 30 minutes.

Step 5: Shape Scones

1. Remove dough from freezer; roll it into a circle about 1 inch thick.
2. Cut into wedges or mini triangles based on preference.

Step 6: Bake Scones

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silpat mat.
3. Place scones on prepared sheet and brush generously with reserved egg white.
4. Bake for 20–22 minutes until golden brown.

Step 7: Prepare Glaze

While scones are baking:
1. In a bowl, mix together:
– 1 heaping cup powdered sugar
– 2 teaspoons chai spice blend
– 1 teaspoon vanilla extract
– 3 tablespoons heavy cream
– 1 tablespoon maple syrup
– pinch of kosher salt

1. Whisk until smooth.

Step 8: Glaze Scones

Once baked and cooled slightly:
1. Submerge tops of each scone in glaze for an even coating.
2. Let set for about 10 minutes before serving.

Enjoy your fragrant Homemade Chai Scones with Maple Chai Glaze, perfect for sharing over coffee or tea!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These delightful homemade chai scones with maple chai glaze are perfect for any occasion. Whether it’s a cozy brunch or an afternoon tea, serving them creatively can enhance the experience.

With Fresh Fruit

• Berries: Serve with a side of fresh strawberries or blueberries for a burst of flavor and color.
• Sliced Apples: Pair with thinly sliced apples sprinkled with cinnamon for a sweet touch.

With Beverages

• Coffee: Enjoy these scones alongside a hot cup of coffee for a comforting treat.
• Herbal Tea: Complement the spices in the scones with soothing herbal teas like chamomile or peppermint.

As Part of a Brunch Spread

• Cheese Platter: Include a selection of mild cheeses that balance the sweetness of the scones.
• Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side dish that pairs well.

With Spreads

• Honey: Drizzle honey over the warm scones for added sweetness.
• Cream Cheese: Spread some cream cheese on top for a rich and creamy contrast.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

To ensure your chai scones come out perfect every time, consider these helpful tips.

• Bold Ingredients: Use very cold butter and cream. This helps achieve the flaky texture you want in your scones.
• Bold Pulsing Technique: Don’t over-pulse the dough in the food processor. You want chunks of butter visible to create layers.
• Bold Chilling Time: Allow the dough to chill in the freezer. This helps maintain its shape while baking.
• Bold Rolling Method: Roll out dough gently to avoid overworking it, which can lead to tough scones.
• Bold Egg Wash: Brush the scones generously with egg wash before baking for an attractive golden finish.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

These tasty chai scones pair wonderfully with various side dishes that complement their flavors. Here are some suggestions to enhance your meal.

1. Bold Quiche: A savory quiche filled with vegetables or cheese makes an excellent brunch companion.
2. Bold Mixed Greens Salad: A light salad with vinaigrette can balance the richness of the scones.
3. Bold Granola Bars: Serve homemade granola bars as an easy snack option that ties into the cozy theme.
4. Bold Fruit Salad: A refreshing mix of seasonal fruits adds color and sweetness next to your scones.
5. Bold Oatmeal Cookies: Pairing these cookies brings in additional warmth and spice flavors.
6. Bold Smoothies: Whip up a smoothie using bananas and spinach for a nutritious drink option that complements breakfast or tea time.
7. Bold Chocolate Croissants: For indulgence, add some chocolate croissants; their flakiness will match well with your chai scones.
8. Bold Savory Muffins: Offer muffins made with cheese or herbs as another delicious baked good next to your sweet treats.

Common Mistakes to Avoid

When making Homemade Chai Scones with Maple Chai Glaze, it’s easy to make a few missteps. Here are some common mistakes to watch out for:

• Not using cold ingredients: Ensure your butter and heavy cream are very cold. This is crucial for creating flaky scones.
• Overmixing the dough: Combine ingredients just until they come together. Overmixing can lead to tough scones instead of tender ones.
• Skipping the chilling step: Always chill the dough before rolling it out. This helps maintain the texture and rise of the scones during baking.
• Incorrect oven temperature: Make sure your oven is preheated to 375°F (190°C). An uncalibrated oven can result in uneven baking.
• Ignoring the glaze: Apply the maple glaze generously after baking. This adds essential flavor and sweetness that enhances your scones.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them at room temperature for best flavor and texture.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone individually in plastic wrap, then place them in a freezer-safe bag.
• They can be stored for up to 2 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
• Microwave: Heat on low power for about 15-20 seconds per scone, being careful not to overheat.
• Stovetop: Warm on low heat in a skillet, covered, for about 5 minutes.

Frequently Asked Questions

If you have questions about making Homemade Chai Scones with Maple Chai Glaze, you’re not alone! Here are some common queries:

Can I substitute the heavy cream?

Yes! You may use whole milk or a plant-based cream alternative, though this may affect the final texture slightly.

How do I know when my scones are done?

The scones should be golden brown on top and firm to the touch. You can also insert a toothpick; it should come out clean.

Can I add fruit or nuts?

Absolutely! Dried fruits like cranberries or chopped nuts can be added into the dough for extra flavor and texture.

How do I make these scones vegan?

To make Vegan Homemade Chai Scones with Maple Chai Glaze, replace heavy cream with plant-based cream and use flax eggs instead of regular eggs.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are a delightful treat perfect for any occasion. Their warm chai spices combined with a sweet glaze make them irresistible. Feel free to customize them by adding your favorite fruits or spices!