Minty Snowball Cookies

Minty Snowball Cookies are a delightful treat that brings a refreshing twist to any occasion. These buttery, melt-in-your-mouth cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of tea. The hint of peppermint makes them stand out, while their snowy appearance adds a festive touch. Once you taste these cookies, you’ll want to make them year-round!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, anyone can whip up these cookies in no time.
• Perfect for Any Occasion: Whether it’s a holiday party or just because, these cookies impress everyone.
• Delicious Flavor: The combination of buttery goodness and refreshing mint creates an irresistible treat.
• Customizable Appearance: Add food coloring for a fun twist or keep them classic for elegance.
• Great for Gift Giving: Pack them in cute boxes or jars for a thoughtful homemade gift.

Tools and Preparation

Before you start baking your Minty Snowball Cookies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy bowl is crucial for combining ingredients without any spills.
• Electric mixer: This tool saves time and effort when creaming butter and sugar together.
• Baking sheet: A good quality baking sheet ensures even baking and prevents sticking.
• Cooling rack: Helps cookies cool evenly and avoids sogginess.

Ingredients

For the Cookie Dough

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt

For Coating

• 1 cup powdered sugar (for coating)

How to Make Minty Snowball Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Minty Snowball Cookies bake evenly.

Step 2: Cream the Butter and Sugar

In a mixing bowl, combine the softened butter and powdered sugar. Using an electric mixer, beat until light and fluffy. This step is essential as it incorporates air into the mixture for a lighter texture.

Step 3: Add Flavorings and Color

Add the peppermint extract and optional food coloring to the creamed mixture. Mix well until evenly combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined. Do not overmix.

Step 5: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.

Step 6: Bake the Cookies

Bake in the preheated oven for about 12-15 minutes or until they are set but not browned.

Step 7: Cool and Coat

Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. While they are still warm, roll each cookie in powdered sugar until fully coated.

Enjoy your delicious Minty Snowball Cookies!

How to Serve Minty Snowball Cookies

Minty Snowball Cookies are a delightful treat that can be enjoyed in various ways. Whether for a festive gathering or a cozy afternoon snack, these cookies bring joy to every occasion.

With Hot Beverages

• Coffee: The rich flavor of coffee pairs beautifully with the minty sweetness of the cookies.
• Tea: A soothing cup of herbal or green tea complements the freshness of the mint.
• Hot Chocolate: Indulge in a warm cup of hot chocolate for a delightful combination.

As Dessert Platter

• Cookie Assortment: Serve alongside other cookies for a colorful dessert display.
• Fruit: Fresh berries or citrus slices add a refreshing contrast to the sweet cookies.
• Whipped Cream: A dollop of whipped cream enhances the indulgence of each bite.

Gift Options

• Festive Packaging: Wrap these cookies in decorative bags or boxes for holiday gifts.
• Cookie Jars: Present them in cute jars as a thoughtful homemade gift for friends and family.

How to Perfect Minty Snowball Cookies

To achieve the ultimate Minty Snowball Cookies, consider these helpful tips.

• Use softened butter: This ensures easy mixing and results in a tender cookie texture.
• Chill the dough: Refrigerating the dough helps the cookies maintain their shape while baking.
• Measure accurately: Use measuring cups and spoons to ensure precise ingredient amounts for consistent results.
• Don’t skip the coating: Rolling the cookies in powdered sugar adds sweetness and a lovely finish.
• Experiment with color: Add green food coloring for a festive look without altering flavor.

Best Side Dishes for Minty Snowball Cookies

Pairing Minty Snowball Cookies with complementary side dishes can elevate your dessert experience. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the sweet cookies.
2. Cheese Platter: Include mild cheeses like brie or cream cheese that contrast nicely with the mint flavor.
3. Nut Mix: A variety of nuts adds crunch and richness, harmonizing well with the cookie’s texture.
4. Chocolate Fondue: Melted chocolate invites dipping and adds an extra layer of indulgence.
5. Ice Cream Sundae Bar: Offer scoops of vanilla or mint ice cream topped with chocolate syrup or sprinkles.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy complement to your cookies.

Common Mistakes to Avoid

• One common mistake is using cold butter. Cold butter won’t cream properly, leading to dense cookies. Always use softened butter for a light texture.
• Another error is skipping the peppermint extract. This ingredient is key for that minty flavor. Make sure to measure it accurately!
• Some people overmix the dough. Overmixing can make cookies tough. Mix until just combined for the best results.
• Not chilling the dough can also ruin your cookies. Chilling helps them maintain shape while baking, so don’t skip this step.
• Finally, avoid rushing the coating process. Waiting until the cookies are cool before coating with powdered sugar ensures a lovely finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Minty Snowball Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Minty Snowball Cookies

• Freeze them in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be frozen for up to three months.

Reheating Minty Snowball Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power for a quick warm-up.
• Stovetop: Use a skillet over low heat, placing cookies inside for about 1-2 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Minty Snowball Cookies.

How do I make Minty Snowball Cookies more minty?

You can increase the amount of peppermint extract slightly if you prefer a stronger mint flavor. Just be careful not to overdo it!

Can I customize Minty Snowball Cookies?

Absolutely! You can add chocolate chips or nuts to enhance the flavor and texture of your cookies.

How long do Minty Snowball Cookies last?

Minty Snowball Cookies will last about one week in the refrigerator and up to three months when frozen.

What is the best way to coat Minty Snowball Cookies?

Wait until the cookies are completely cool before rolling them in powdered sugar for an even coating.

Final Thoughts

Minty Snowball Cookies are not only delicious but also versatile. You can customize them with chocolate or nuts based on your preferences. Try making these delightful treats today, and enjoy their refreshing mint flavor!