Thanksgiving Pizza
This Thanksgiving Pizza is a delightful way to enjoy all those delicious Thanksgiving leftovers in a fun and unique format. Imagine a flaky puff pastry crust filled with savory turkey, creamy mashed potatoes, and your favorite holiday sides. Perfect for casual dinners or festive gatherings, this recipe brings the flavors of the season together in every slice.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip up this dish in no time.
 - Flavorful Combination: Enjoy the best of Thanksgiving flavors like turkey, stuffing, and gravy all in one bite.
 - Versatile Serving Options: Ideal for lunch, dinner, or even as a party appetizer, this pizza fits any occasion.
 - Easy Leftover Use: Transform your holiday leftovers into something new and exciting, reducing waste while delighting your taste buds.
 - Family-Friendly Dish: Kids and adults alike will love this creative spin on traditional Thanksgiving fare.
 
Tools and Preparation
To make your Thanksgiving Pizza successfully, having the right tools is essential. These items will help streamline your cooking process.
Essential Tools and Equipment
- Tart pan or pie pan
 - Rolling pin
 - Mixing bowls
 - Baking sheet
 
Importance of Each Tool
- Tart pan or pie pan: Provides the perfect shape for your pizza while ensuring even cooking.
 - Rolling pin: Helps roll out the puff pastry smoothly for an even crust.
 - Mixing bowls: Essential for combining ingredients without making a mess.
 

Ingredients
Here’s what you’ll need to make this delicious Thanksgiving Pizza:
Puff Pastry Base
- 1 puff pastry sheet (thawed according to the instructions on the package)
 
Filling Ingredients
- ½ cup mashed potatoes
 - 5 tbsp gravy (divided)
 - ¼ cup corn
 - ¼ cup green bean casserole
 - ½ cup chopped turkey
 - ½ cup stuffing
 - ½ cup shredded cheddar cheese
 - ¼ cup French fried onions
 - ¼ tsp freshly ground black pepper
 
Garnish
- Basil (parsley, or thyme, for garnish)
 
How to Make Thanksgiving Pizza
Step 1: Preheat the Oven
Preheat your oven to 400ËšF. This ensures that your pizza cooks evenly and crisps up nicely.
Step 2: Prepare the Puff Pastry
Gently press the puff pastry sheet into a greased 9-inch tart pan or pie pan. Trim any excess corners and use them to fill in empty spaces along the sides of the pan so that it holds its shape during baking.
Step 3: Layer the Mashed Potatoes
Spread the mashed potatoes evenly over the bottom of the pastry. Drizzle two tablespoons of gravy on top for added flavor.
Step 4: Add Vegetables
Sprinkle corn and green bean casserole over the mashed potatoes to add texture and flavor.
Step 5: Incorporate Turkey and Stuffing
Top with chopped turkey and stuffing. Drizzle three more tablespoons of gravy over this layer to keep everything moist.
Step 6: Cheese It Up
Sprinkle shredded cheddar cheese generously across the top for a deliciously melty finish.
Step 7: Bake the Pizza
Place your prepared pizza in the preheated oven and bake at 400ËšF for about 18-20 minutes until golden brown.
Step 8: Add French Fried Onions
After baking, sprinkle French fried onions on top and return to the oven for an additional 3-5 minutes until they are crispy.
Step 9: Serve with Fresh Herbs
Once out of the oven, garnish with fresh basil, parsley, or thyme along with freshly ground black pepper before slicing into eight pieces.
Enjoy your Thanksgiving Pizza as a delightful way to celebrate seasonal flavors!
How to Serve Thanksgiving Pizza
Thanksgiving Pizza is a delightful way to enjoy your holiday leftovers. Here are some creative serving suggestions to elevate your meal experience.
Pair with a Fresh Salad
- Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pizza.
 - Caesar Salad: Crisp romaine and crunchy croutons tossed in Caesar dressing add a classic touch.
 
Serve with Dipping Sauces
- Extra Gravy: Offer additional gravy on the side for those who love that savory flavor.
 - Cranberry Sauce: A dollop of cranberry sauce provides a sweet contrast to the savory pizza.
 
Add a Warm Beverage
- Herbal Tea: A warm cup of herbal tea can be a comforting accompaniment to your meal.
 - Hot Apple Cider: The spices in hot apple cider enhance the flavors in your Thanksgiving Pizza.
 
How to Perfect Thanksgiving Pizza
Creating the perfect Thanksgiving Pizza involves a few simple tips. Follow these suggestions for optimal results.
- Use Thawed Puff Pastry: Make sure your puff pastry is fully thawed for easy handling and better baking results.
 - Layer Ingredients Wisely: Spread ingredients evenly to ensure every slice has a balanced flavor profile.
 - Monitor Baking Time: Keep an eye on your pizza while baking; adjust time as needed based on your oven’s performance.
 - Experiment with Toppings: Feel free to add or substitute ingredients based on what leftovers you have available.
 - Let it Cool Slightly: Allowing the pizza to cool for a few minutes before cutting helps maintain its shape.
 
Best Side Dishes for Thanksgiving Pizza
Pairing side dishes with Thanksgiving Pizza can create an appealing meal. Here are some delicious options that complement this festive dish.
- Roasted Vegetables: Seasonal veggies like carrots, Brussels sprouts, and sweet potatoes bring color and nutrition.
 - Garlic Bread: Crispy garlic bread adds an extra layer of flavor and texture alongside the pizza.
 - Coleslaw: A refreshing coleslaw offers crunch and acidity, balancing the richness of the pizza.
 - Stuffed Mushrooms: Savory stuffed mushrooms can be a great finger food that echoes some flavors in the pizza.
 - Sweet Potato Fries: Crispy fries provide a fun twist and pair well with the savory elements of Thanksgiving Pizza.
 - Fruit Salad: A light fruit salad adds sweetness and freshness, making it a perfect palate cleanser.
 
Common Mistakes to Avoid
Making Thanksgiving Pizza can be a fun and satisfying way to use leftovers, but some common mistakes can ruin your dish. Here are a few to watch out for:
- Bold Ingredients Choice: Using the wrong type of cheese can lead to an undesirable texture. Opt for shredded cheddar or a blend that melts well.
 - Bold Overcrowding the Filling: Packing too many ingredients can make your pizza soggy. Stick to the suggested amounts for each ingredient.
 - Bold Ignoring Baking Time: Not keeping an eye on baking time can result in an undercooked or overcooked pizza. Set a timer and check periodically.
 - Bold Skipping the Garnish: Neglecting to garnish your pizza can make it less appealing. A sprinkle of fresh herbs adds flavor and visual appeal.
 - Bold Forgetting to Preheat: Not preheating your oven may lead to uneven cooking. Always preheat for consistent results.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
 - Keep in the refrigerator for up to 3 days.
 
Freezing Thanksgiving Pizza
- Wrap tightly with plastic wrap or aluminum foil.
 - Freeze for up to 2 months for best quality.
 
Reheating Thanksgiving Pizza
- Oven: Preheat to 350ËšF and bake for about 10-15 minutes until heated through.
 - Microwave: Heat on medium power for 1-2 minutes, checking frequently.
 - Stovetop: Warm in a skillet over low heat, covering with a lid until heated through.
 
Frequently Asked Questions
Here are some commonly asked questions about Thanksgiving Pizza that may help you create the perfect dish.
What is Thanksgiving Pizza?
Thanksgiving Pizza is a creative way to enjoy holiday leftovers, featuring turkey, stuffing, mashed potatoes, and more on a flaky puff pastry crust.
Can I customize my Thanksgiving Pizza?
Absolutely! You can add different vegetables or cheeses based on your preferences, making it versatile and suited to your taste.
How long does Thanksgiving Pizza last?
When stored properly in the refrigerator, Thanksgiving Pizza lasts up to 3 days. If frozen, it can last up to 2 months.
What sides pair well with Thanksgiving Pizza?
Serve it with a light salad or roasted vegetables for a complete meal that balances flavors and textures.
Can I use other meats instead of turkey?
Yes! You can substitute turkey with chicken or even beef if you prefer different flavors in your Thanksgiving Pizza.
Final Thoughts
Thanksgiving Pizza is not only delicious but also a fantastic way to repurpose holiday leftovers creatively. Feel free to customize it with your favorite ingredients or experiment with different toppings. Give this recipe a try – you’ll love how easy and versatile it is!
Thanksgiving Pizza
Thanksgiving Pizza is a delightful and creative way to savor your holiday leftovers. Imagine a flaky puff pastry crust generously filled with tender turkey, creamy mashed potatoes, savory stuffing, and vibrant veggies—all topped with melty cheddar cheese and crispy fried onions. This unique dish transforms the traditional flavors of Thanksgiving into an easy-to-make pizza that’s perfect for lunch, dinner, or as a festive appetizer for gatherings. With just minimal preparation time, you can create a family-friendly meal that reduces food waste while satisfying everyone’s taste buds.
- Prep Time: 10 minutes
 - Cook Time: 25 minutes
 - Total Time: 35 minutes
 - Yield: Serves 8
 - Category: Main
 - Method: Baking
 - Cuisine: American
 
Ingredients
- 1 puff pastry sheet (thawed)
 - ½ cup mashed potatoes
 - 5 tbsp gravy (divided)
 - ¼ cup corn
 - ¼ cup green bean casserole
 - ½ cup chopped turkey
 - ½ cup stuffing
 - ½ cup shredded cheddar cheese
 - ¼ cup French fried onions
 - Fresh herbs for garnish
 
Instructions
- Preheat your oven to 400°F.
 - Press the thawed puff pastry into a greased tart or pie pan and trim excess edges.
 - Spread mashed potatoes evenly over the pastry base and drizzle with 2 tablespoons of gravy.
 - Add corn and green bean casserole on top of the potatoes.
 - Layer with chopped turkey and stuffing; drizzle with remaining gravy.
 - Sprinkle shredded cheddar cheese over the entire pizza surface.
 - Bake in the preheated oven for about 18-20 minutes until golden brown.
 - After baking, add French fried onions on top and return to the oven for an additional 3-5 minutes until crispy.
 - Garnish with fresh herbs before slicing into eight pieces.
 
Nutrition
- Serving Size: 1 slice
 - Calories: 240
 - Sugar: 2g
 - Sodium: 450mg
 - Fat: 12g
 - Saturated Fat: 5g
 - Unsaturated Fat: 6g
 - Trans Fat: 0g
 - Carbohydrates: 25g
 - Fiber: 2g
 - Protein: 8g
 - Cholesterol: 30mg
 
