Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a delightful dish that brings comfort and flavor to your table. This recipe combines tender chicken pieces seared in garlic butter with rich, cheesy twisted pasta. Perfect for weeknight dinners or special gatherings, it showcases creamy textures and robust flavors that will impress everyone.

Why You’ll Love This Recipe

  • Quick to Prepare: This dish can be ready in just 30 minutes, making it ideal for busy weeknights.
  • Flavor Explosion: The combination of Cajun seasoning, garlic, and multiple cheeses creates a mouthwatering experience.
  • Family-Friendly: Kids and adults alike will enjoy the cheesy pasta and succulent chicken.
  • Versatile Dish: Serve it as a main course or pair it with a salad for a complete meal.
  • Customizable: Feel free to add your favorite veggies or adjust the spices to suit your taste.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. These items will help you achieve fantastic results.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Strainer

Importance of Each Tool

  • Large pot: Necessary for boiling pasta efficiently while ensuring even cooking.
  • Skillet: Ideal for searing chicken and creating a flavorful sauce all in one pan.
  • Measuring cups and spoons: Ensures accuracy in ingredient quantities, leading to consistent results.
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Ingredients

For the Chicken

  • 1 lbs boneless skinless chicken breasts, cut into thick bite-sized pieces
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste

For the Pasta

  • 12 oz rotini or fusilli pasta, twisted pasta

For the Sauce

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)

How to Make Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the rotini or fusilli and cook until al dente, about 8-10 minutes.
  3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sear the Chicken

  1. While the pasta cooks, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
  2. Add the chicken pieces and season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
  3. Sear the chicken for 8-10 minutes, turning occasionally until golden-brown with crispy edges and fully cooked. Remove from skillet and set aside.

Step 3: Prepare the Sauce

  1. In the same skillet, reduce heat to medium and melt 2 tablespoons of butter.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Stir in heavy cream and whole milk. Bring to a gentle simmer.
  4. Add Velveeta cubes; stir until melted and smooth.

Step 4: Combine Pasta and Sauce

  1. Add cheddar, mozzarella, and Parmesan cheeses; stir continuously until thickened.
  2. Season with salt and pepper to taste; adjust thickness with reserved pasta water if needed.
  3. Toss cooked pasta into the sauce until well coated.

Step 5: Serve

Serve the cheesy twisted pasta topped with the seared garlic butter chicken. Garnish with chopped parsley if desired for an extra touch!

How to Serve Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Serving Creamy Garlic Butter Chicken with Twisted Cheddar Pasta can elevate your dining experience. This dish is rich, flavorful, and pairs wonderfully with various sides and garnishes.

With Fresh Herbs

  • Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
  • Basil Leaves: Add whole basil leaves for an aromatic twist.

With a Salad

  • Caesar Salad: A classic Caesar salad complements the creaminess of the pasta.
  • Mixed Green Salad: Light greens with a vinaigrette balance the richness of the dish.

With Bread

  • Garlic Bread: Serve warm garlic bread for dipping into the creamy sauce.
  • Dinner Rolls: Soft dinner rolls can soak up any leftover sauce.

How to Perfect Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Perfecting this dish involves attention to detail and following some helpful tips. These suggestions will ensure that your creamy pasta is always a hit.

  • Bold Seasoning: Use generous amounts of Cajun seasoning to enhance flavor without overpowering it.
  • Fresh Ingredients: Opt for fresh garlic instead of garlic powder for a more robust taste in sauces.
  • Cheese Variety: Experiment with different types of cheese, like gouda or fontina, for unique flavors.
  • Pasta Cooking Time: Cook pasta al dente as it will continue to cook in the sauce, ensuring it doesn’t become mushy.
  • Adjust Consistency: Use reserved pasta water gradually to achieve your desired sauce thickness without making it too watery.

Best Side Dishes for Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Pairing side dishes with Creamy Garlic Butter Chicken with Twisted Cheddar Pasta can enhance your meal. Here are some excellent options that complement this dish perfectly.

  1. Steamed Broccoli: The bright green color adds visual appeal and a nutritious crunch to your plate.
  2. Roasted Asparagus: Seasoned asparagus provides a delightful contrast to the creamy pasta.
  3. Garlic Mashed Potatoes: Creamy mashed potatoes offer another layer of richness and comfort.
  4. Grilled Zucchini: Grilled zucchini brings a smoky flavor that pairs well with cheesy dishes.
  5. Cucumber Salad: A refreshing cucumber salad can cleanse the palate between bites of rich pasta.
  6. Corn on the Cob: Sweet corn adds a fun, playful element while balancing out savory flavors.

Common Mistakes to Avoid

Cooking can be a delightful experience, but there are common pitfalls that can hinder your success with this recipe.

  • Not seasoning the chicken properly: Failing to season the chicken can lead to bland flavors. Ensure you use enough Cajun seasoning, garlic powder, and salt to enhance the taste.
  • Overcooking the pasta: Cooking the pasta too long makes it mushy and unappealing. Aim for al dente by following package instructions closely.
  • Skipping the reserved pasta water: This water is essential for adjusting the sauce’s thickness. Don’t forget to save some before draining!
  • Not letting the cheese melt completely: Cheese must be fully melted for a creamy sauce. Stir continuously over medium heat until smooth.
  • Rushing the cooking process: Each step is important for developing flavor. Take your time, especially when searing chicken and making the sauce.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept for up to 3 days in the refrigerator.

Freezing Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

  • Freeze in a freezer-safe container or bag.
  • Best consumed within 2 months for optimal flavor.

Reheating Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
  • Microwave: Heat in short intervals, stirring occasionally, until hot throughout.
  • Stovetop: Warm over low heat in a skillet, adding a splash of milk or reserved pasta water if necessary.

Frequently Asked Questions

Here are some common questions about preparing Creamy Garlic Butter Chicken with Twisted Cheddar Pasta.

How can I customize Creamy Garlic Butter Chicken with Twisted Cheddar Pasta?

You can add vegetables like spinach or bell peppers for extra nutrition. Adjust spices according to your taste preferences as well.

Can I use a different type of cheese?

Yes! Feel free to substitute cheddar or mozzarella with your favorite cheeses such as gouda or pepper jack.

Is this recipe suitable for meal prep?

Absolutely! It stores well in containers, making it perfect for meal prep throughout the week.

What should I serve with Creamy Garlic Butter Chicken with Twisted Cheddar Pasta?

Pair it with a side salad or steamed vegetables for a balanced meal.

How spicy is this dish?

The spice level can vary based on how much Cajun seasoning you use. Adjust according to your heat preference!

Final Thoughts

Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting seasonings. Try this comforting dish today and delight in its rich flavors!

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Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

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Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a comforting dish that combines the rich flavors of seared chicken in garlic butter with cheesy twisted pasta. Ready in just 30 minutes, this family-friendly meal is perfect for busy weeknights or special gatherings. The creamy sauce, infused with Cajun seasoning and three types of cheese, delivers an unforgettable flavor experience that will leave everyone asking for seconds. Customize this dish by adding your favorite vegetables or adjusting the spices to suit your palate.

  • Author: Vivian
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 12 oz rotini or fusilli pasta
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Reserve ½ cup of pasta water, then drain.
  2. In a skillet, heat olive oil and butter over medium-high heat. Season chicken with Cajun seasoning and sear until golden-brown and cooked through, about 8-10 minutes. Remove and set aside.
  3. In the same skillet, melt butter and sauté minced garlic for about a minute. Stir in heavy cream and whole milk; bring to a simmer.
  4. Add Velveeta cheese, stirring until melted and smooth. Then mix in cheddar and mozzarella cheeses until thickened.
  5. Toss cooked pasta into the sauce, using reserved pasta water as needed to adjust consistency.
  6. Serve topped with seared chicken.

Nutrition

  • Serving Size: 1 plate (about 400g)
  • Calories: 680
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 145mg

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