Apple Cider Donut Bread

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year, we took matters into our own hands with this Apple Cider Donut Bread. This delightful recipe captures that same crackly texture on the outside and loads of apple flavor packed in a tender loaf. Perfect for fall gatherings or cozy mornings at home, this bread will impress anyone who tries it.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple cider and spices creates a deliciously warm taste that’s perfect for fall.
• Easy to Make: With simple steps and common ingredients, baking this bread is a breeze.
• Versatile Treat: Enjoy it as a breakfast item, snack, or dessert – it fits any occasion!
• Impressive Presentation: The cinnamon sugar topping gives it an eye-catching finish that makes it look as good as it tastes.
• Perfect for Sharing: One loaf yields about 10 slices, making it great for gatherings or to gift to friends.

Tools and Preparation

Before you begin, gather your essential tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• 9×5 loaf pan
• Saucepan
• Cooling rack

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows you to combine all ingredients without spills.
• Electric Mixer: This tool helps achieve a light and fluffy batter easily.
• Loaf Pan: Its shape ensures even baking and gives your bread a beautiful form.

Ingredients

For the Bread

• 2 cups apple cider
• ½ cup butter (room temperature)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla

For the Dry Ingredients

• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

For the Topping

• ¼ cup melted butter
• ½ cup sugar
• 1 tablespoon cinnamon

How to Make Apple Cider Donut Bread

Step 1: Reduce the Apple Cider

Add the apple cider to a saucepan over medium heat. Bring to a boil, then reduce heat to simmer. Cook until reduced by half (about 20-30 minutes). Remove from heat and let cool while preheating the oven.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease or butter a 9×5 loaf pan.

Step 3: Prepare the Batter

In a mixing bowl, combine the room temperature butter and brown sugar. Beat with an electric mixer until light and fluffy.

Step 4: Add Egg and Vanilla

Add in the egg and vanilla extract, mixing until well combined.

Step 5: Combine Dry Ingredients

Incorporate all dry ingredients along with the cooled reduced apple cider into the mixture. Stir by hand until just combined; do not overmix.

Step 6: Bake the Bread

Pour your batter into the prepared loaf pan. Bake in the preheated oven for about 50 minutes or until a tester inserted comes out clean.

Step 7: Cool in Pan

Let your bread cool in the pan for about 15 minutes before transferring it to a cooling rack placed over a sheet pan.

Step 8: Apply Topping

Brush the top and sides of your warm bread with melted butter. In a small bowl, mix together sugar and cinnamon, then sprinkle generously over your loaf.

Step 9: Final Cool Down

Allow your Apple Cider Donut Bread to cool completely (about an hour) before slicing and serving.

Enjoy every bite of this delightful bread that brings together flavors of autumn with ease!

How to Serve Apple Cider Donut Bread

Apple Cider Donut Bread is a delightful treat that can be enjoyed in various ways. Whether you want to serve it for breakfast, as a snack, or a dessert, there are plenty of creative options to enhance its flavors.

Toasted with Butter

• Toast slices lightly and spread a thin layer of butter on top for a warm and comforting start to your day.

With Fresh Fruit

• Pair with apple slices or berries for a refreshing contrast that complements the sweet bread.

Drizzled with Honey

• A drizzle of honey adds natural sweetness and a hint of floral flavor that pairs beautifully with the apple notes.

Served with Whipped Cream

• Top slices with whipped cream for an indulgent dessert option that everyone will love.

Accompanied by Hot Coffee or Tea

• Enjoy a slice with a hot cup of coffee or tea to balance the sweetness and enhance the overall experience.

How to Perfect Apple Cider Donut Bread

Perfecting your Apple Cider Donut Bread is easy with a few helpful tips. Follow these suggestions for the best results.

• Use Fresh Apple Cider: The quality of cider impacts flavor; opt for fresh, unfiltered cider for a more intense apple taste.
• Measure Ingredients Accurately: Use precise measurements for flour and sugar to ensure the right texture and sweetness.
• Don’t Overmix the Batter: Mix just until combined; overmixing can make the bread dense instead of fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool Properly: Allow cooling before slicing to maintain structure and prevent crumbling.

Best Side Dishes for Apple Cider Donut Bread

Apple Cider Donut Bread pairs wonderfully with various side dishes. Here are some great options to consider:

1. Greek Yogurt: A creamy side with tangy notes balances out the sweetness of the bread.
2. Cinnamon Apples: Sauté sliced apples in cinnamon for a warm and flavorful addition.
3. Cheese Plate: A selection of mild cheeses like brie or gouda pairs nicely with the bread’s sweetness.
4. Mixed Nuts: Provide crunch and protein; toasted nuts add extra texture and flavor.
5. Fruit Salad: A light fruit salad adds freshness that complements the rich bread.
6. Oatmeal: Serve alongside hearty oatmeal topped with fruits for a filling breakfast spread.

Common Mistakes to Avoid

It’s easy to make mistakes when baking, especially with something as delightful as Apple Cider Donut Bread. Here are common pitfalls and how to steer clear of them.

• Skipping the cider reduction: Failing to reduce the apple cider will result in a weaker apple flavor. Always simmer it until it’s reduced by half for the best taste.
• Not measuring ingredients accurately: Using incorrect amounts can alter the bread’s texture and flavor. Invest in a good set of measuring cups and spoons for precision.
• Overmixing the batter: Mixing too much can lead to a dense loaf instead of a light and fluffy texture. Stir until just combined for optimal results.
• Neglecting to preheat the oven: Baking in an unheated oven can affect the rise and overall texture. Always preheat your oven before baking.
• Ignoring cooling time: Slicing the bread too soon can cause it to crumble. Be patient and allow it to cool completely before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Apple Cider Donut Bread

• Wrap tightly in plastic wrap, then aluminum foil for up to 3 months.
• Label with the date for easy identification.

Reheating Apple Cider Donut Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Warm slices in a skillet over low heat for a few minutes, flipping until heated through.

Frequently Asked Questions

Here are some common questions about making Apple Cider Donut Bread.

Can I use store-bought apple cider?

Yes, store-bought apple cider works great! Just ensure it’s pure cider without additives.

How can I customize my Apple Cider Donut Bread?

You can add nuts or raisins for extra texture or even swap spices according to your preference.

What if I don’t have apple pie spice?

You can create your own blend using cinnamon, nutmeg, and allspice as substitutes.

How should I store leftover Apple Cider Donut Bread?

Keep it in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

Apple Cider Donut Bread is a delightful treat that captures the essence of autumn with its rich flavors. This recipe is versatile; you can easily customize it with nuts or spices. Give it a try and enjoy this delicious bread with family and friends!