Avocado Egg Salad Bowl
Enjoy a refreshing Avocado Egg Salad Bowl packed with flavor! Try this easy recipe today for a delicious meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados, diced
- 3 hard-boiled eggs, sliced
- 1 cup cherry tomatoes, halved
- 1 cup red onion, finely chopped
- Juice of 1 lemon
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Boil eggs for 9-10 minutes until hard-boiled. Cool under running water, peel, and slice.
- Dice avocados, halve cherry tomatoes, and finely chop red onion and herbs.
- In a mixing bowl, combine avocados, cherry tomatoes, chopped onion, and herbs.
- Drizzle with lemon juice and olive oil; season with salt and pepper.
- Gently fold in the sliced eggs to avoid mashing the avocado.
- Serve immediately or chill for about 10 minutes before enjoying.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://deliciousmeallab.com/avocado-egg-salad-bowl/