Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole is a delightful dish that brings comfort and satisfaction to any family dinner. This casserole blends creamy, cheesy goodness with tender pasta and rich flavors, making it perfect for gatherings or a cozy night in. Its easy preparation ensures that you can enjoy a delicious meal without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and simple steps, making it accessible for cooks of all skill levels.
• Creamy Texture: The combination of cream cheese and meat sauce creates a luscious, comforting dish that everyone will love.
• Versatile Ingredients: You can easily swap ingredients based on what you have on hand or your family’s preferences, making this casserole customizable.
• Feeding a Crowd: With 12 servings, this recipe is perfect for larger families or gatherings, ensuring no one leaves the table hungry.
• Reheats Well: Leftovers taste just as good (if not better) the next day, making it great for meal prep.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are some essential tools you’ll need to make this Baked Cream Cheese Spaghetti Casserole.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• 9×13-inch baking pan
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling spaghetti evenly to achieve the perfect texture.
• Skillet: Ideal for browning ground beef and mixing in the sauce, evenly distributing flavors.
• Mixing bowl: Great for combining spaghetti with cream cheese and seasonings before baking.

Ingredients

For the Pasta

• 12 oz spaghetti

For the Meat Sauce

• 1 lb lean ground beef
• 1 28 oz jar of spaghetti sauce
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt

For the Cheese Topping

• 1 8 oz package of softened cream cheese
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan to prevent sticking.

Step 2: Cook the Spaghetti

Bring a large pot of lightly salted water to a boil.
* Add spaghetti to boiling water.
* Stir occasionally until tender yet firm to the bite, about 12 minutes.
* Drain and set aside.

Step 3: Prepare the Meat Sauce

While the spaghetti is cooking, heat a skillet over medium-high heat.
* Cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes.
* Drain excess fat from the skillet.
* Stir in spaghetti sauce until heated through.

Step 4: Combine Ingredients

In a mixing bowl, combine drained spaghetti with softened cream cheese, minced garlic, Italian seasoning, and garlic salt.
* Stir until cream cheese is melted and pasta is thoroughly coated.

Step 5: Assemble the Casserole

Spread a small amount of meat sauce on the bottom of your prepared baking pan.
* Layer the coated spaghetti on top.
* Pour remaining meat sauce over the spaghetti.
* Sprinkle both Parmesan and mozzarella cheeses on top.

Step 6: Bake and Serve

Bake in your preheated oven until bubbly, approximately 30 minutes. Let cool slightly before serving. Enjoy your hearty Baked Cream Cheese Spaghetti Casserole!

How to Serve Baked Cream Cheese Spaghetti Casserole

Serving Baked Cream Cheese Spaghetti Casserole can elevate your family dinners and make them feel special. Here are some great ways to present and enjoy this delicious dish.

Family Style

• Serve the casserole straight from the baking dish for a cozy family meal that encourages sharing and conversation.

Individual Portions

• Use ramekins to create individual servings, making it easy for guests to enjoy their own personal dish.

Salad Pairing

• Serve with a fresh garden salad. The crisp greens and veggies provide a refreshing contrast to the creamy pasta.

Garlic Bread

• Pair with warm garlic bread for a delightful side. The crunchy texture complements the softness of the casserole.

Grated Cheese Topping

• Offer additional grated Parmesan or mozzarella on the side. Guests can sprinkle extra cheese over their servings for added flavor.

How to Perfect Baked Cream Cheese Spaghetti Casserole

To ensure your Baked Cream Cheese Spaghetti Casserole turns out perfectly every time, follow these helpful tips.

• Use quality ingredients: Select fresh spaghetti, high-quality sauce, and real cheese for the best flavor.
• Don’t overcook pasta: Cook spaghetti until it’s al dente; it will continue cooking in the oven.
• Mix thoroughly: Ensure the cream cheese is completely melted and mixed into the spaghetti for even distribution.
• Check oven temperature: Make sure your oven is properly preheated to achieve the desired bubbly texture.
• Let it rest: Allow the casserole to cool for a few minutes before serving. This helps it set and makes serving easier.

Best Side Dishes for Baked Cream Cheese Spaghetti Casserole

Enhance your meal by pairing Baked Cream Cheese Spaghetti Casserole with these delicious side dishes.

1. Garlic Roasted Broccoli
   This simple side adds a nutritious crunch and balances out the richness of the casserole.

2. Caesar Salad
   A classic Caesar salad with crisp romaine, croutons, and creamy dressing pairs well with the cheesy pasta.

3. Steamed Green Beans
   Lightly steamed green beans with a sprinkle of salt provide a fresh and vibrant contrast to the rich flavors.

4. Caprese Salad
   Fresh tomatoes, mozzarella, basil, and balsamic glaze create a refreshing taste that complements the casserole beautifully.

5. Stuffed Peppers
   Colorful stuffed peppers filled with rice or quinoa offer an interesting twist alongside your main dish.

6. Bruschetta
   Toasted bread topped with diced tomatoes, garlic, and herbs gives an Italian flair that enhances your dining experience.

Common Mistakes to Avoid

When making Baked Cream Cheese Spaghetti Casserole, it’s easy to make a few common mistakes that can impact the final dish. Here are some tips to help you avoid them.

• Overcooking the spaghetti: Cooking the pasta too long will lead to a mushy texture. Aim for al dente, which means firm to the bite, and remember that it will cook further in the oven.

• Using cold cream cheese: If your cream cheese is not softened, it won’t mix well with the spaghetti. Always let it sit out at room temperature for about 30 minutes before using.

• Skipping seasoning: Failing to season your sauce can result in bland flavors. Make sure to add Italian seasoning and garlic salt for a tasty depth.

• Not greasing the pan: A common oversight is not greasing the baking pan properly, which can cause sticking. Use cooking spray or a thin layer of oil to prevent this issue.

• Inconsistent layering: Layering the casserole unevenly can lead to uneven cooking. Spread each layer evenly for consistent flavor and texture throughout.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.
• Cool completely before refrigerating to avoid condensation.

Freezing Baked Cream Cheese Spaghetti Casserole

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.
• Label with date and contents for easy identification.

Reheating Baked Cream Cheese Spaghetti Casserole

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe dish and heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Heat in a skillet over low heat, stirring frequently, until warmed through evenly.

Frequently Asked Questions

Here are some common questions about making Baked Cream Cheese Spaghetti Casserole.

Can I use different types of meat in Baked Cream Cheese Spaghetti Casserole?

Yes! You can substitute lean ground turkey or even finely chopped vegetables for a meatless version.

What type of cheese works best?

While this recipe calls for Parmesan and mozzarella, feel free to experiment with other cheeses like cheddar or provolone for different flavors.

Can I make Baked Cream Cheese Spaghetti Casserole ahead of time?

Absolutely! Prepare it up to the baking step, cover tightly, and store in the refrigerator overnight. Just bake when ready!

How do I customize my Baked Cream Cheese Spaghetti Casserole?

Add veggies like bell peppers or spinach for extra nutrition or switch up the sauce with pesto for a unique twist.

Final Thoughts

Baked Cream Cheese Spaghetti Casserole is a delightful dish that’s both comforting and versatile. It’s perfect for family gatherings or weeknight dinners. Feel free to customize it by adding your favorite ingredients or adjusting the cheeses used. Give this creamy casserole a try; you won’t be disappointed!