Baked French Dip Biscuits
Indulge in the ultimate comfort food with our Baked French Dip Biscuits. These golden-brown biscuits are filled with tender roast beef and gooey provolone cheese, then baked to perfection and served with a warm side of beef broth for dipping. Perfect for any occasion—from cozy family dinners to gatherings with friends—this dish is sure to please everyone at the table. With just 15 minutes of prep time, you can whip up this quick and easy meal that combines rich flavors and fun presentation. Make it your own by customizing the fillings or serving it alongside your favorite sides!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate biscuit dough into 8 pieces; flatten each piece.
- Place one slice of roast beef and one slice of cheese on each biscuit.
- Fold edges over filling and pinch to seal.
- Arrange biscuits seam-side down in the baking dish.
- In a bowl, mix melted butter, Worcestershire sauce, garlic powder, salt, pepper, thyme, and rosemary.
- Brush the butter mixture over each biscuit generously.
- Bake for 20-25 minutes until golden brown.
- While baking, heat beef broth in a saucepan until warm.
- Serve biscuits warm with beef broth for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg