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Banana Cake

Banana Cake
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Indulge in the delectable goodness of this moist banana cake, perfect for any gathering or celebration. With its rich flavor, creamy frosting, and delightful texture, this cake is sure to become a family favorite. Made with ripe bananas and topped with a luscious cream cheese icing, it offers an irresistible combination that will impress your guests. Whether served on birthdays, brunches, or casual get-togethers, this banana cake is easy to make and guaranteed to satisfy sweet cravings.

Ingredients

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  • 1 1/2 cups ripe bananas, mashed
  • 2 teaspoons lemon juice
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup softened butter
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups buttermilk
  • 1/2 cup softened butter for frosting
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla for frosting
  • 3 1/2 cups icing sugar

Instructions

  1. Preheat oven to 275°F (135°C) and grease a 9 x 13-inch baking pan.
  2. Mix mashed bananas with lemon juice; set aside.
  3. Combine flour, baking soda, and salt in a bowl.
  4. Cream butter and sugar until fluffy in a large bowl.
  5. Add eggs one at a time and stir in vanilla.
  6. Alternately mix in flour mixture and buttermilk until just combined; fold in banana mixture.
  7. Pour batter into the prepared pan and bake for about an hour or until a toothpick comes out clean.
  8. Cool the cake before frosting with cream cheese mixture.

Nutrition

Find it online: https://deliciousmeallab.com/banana-cake/