Beef and Bowtie Pasta in Cheddar Sauce
Beef and Bowtie Pasta in Cheddar Sauce is the ultimate comfort food, combining tender beef, delightful bowtie pasta, and a rich, creamy cheddar sauce that will have everyone asking for seconds. This dish is perfect for family dinners or gatherings, delivering satisfying flavors without requiring hours in the kitchen. In just 30 minutes, you can serve up a delicious meal that appeals to both kids and adults alike. Plus, it’s versatile! Swap out beef for turkey or add your favorite vegetables for a customized touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or chuck, cut into bite-sized pieces
- 12 oz bowtie (farfalle) pasta
- 2 tablespoons olive oil
- 2 tablespoons garlic butter (or regular butter with minced garlic)
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup beef broth
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook bowtie pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil and sear seasoned beef until golden; remove from pan.
- In the same skillet, melt garlic butter and add beef broth; simmer briefly.
- Stir in heavy cream and cheese until melted and smooth.
- Combine cooked pasta with cheese sauce and return beef to the skillet; warm through.
- Serve hot with fresh parsley garnish if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 525
- Sugar: 3g
- Sodium: 880mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 97mg