Homemade Beefaroni
Indulge in the comforting flavors of homemade Beefaroni, a delectable twist on a classic dish that combines hearty ground beef and tender macaroni in a rich, cheesy tomato sauce. Perfect for busy weeknights or family gatherings, this quick and easy recipe is not only satisfying but also customizable to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb. ground beef
- ½ cup yellow onion (diced)
- 3 cloves garlic (minced)
- ½ lb. macaroni (2 cups)
- 2 cups cheddar cheese
- 8 oz. tomato sauce
- 1 ½ cups beef broth
- 3 tablespoons butter
- Salt
- Pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon ketchup
- ½ beef bouillon cube
- ¾ teaspoon EACH: Dried oregano, basil, parsley
Instructions
- In a large skillet, cook seasoned ground beef with onions until browned; drain grease.
- Boil macaroni in salted water until al dente.
- In the same skillet, melt butter and sauté garlic; add flour and tomato paste.
- Gradually stir in the sauce ingredients until combined; simmer to thicken.
- Mix in cheese until melted; combine with cooked beef and macaroni.
- Serve hot with optional cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://deliciousmeallab.com/beefaroni/