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Blackberry Cinnamon Rolls

Blackberry Cinnamon Rolls
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Indulge in the delightful experience of homemade Blackberry Cinnamon Rolls, a perfect blend of fluffy dough and sweet, tangy blackberry filling. These rolls are not just visually stunning; they offer a unique twist on the classic cinnamon roll, enhanced by a creamy blackberry cream cheese frosting. Ideal for breakfast or brunch gatherings, these rolls bring warmth and happiness to any table. Each bite is a harmonious mix of flavors that will leave you craving more!

Ingredients

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  • 3 1/2 cups blackberries (fresh or frozen)
  • ½ cup granulated sugar
  • 2 1/2 tablespoons cornstarch
  • â…› teaspoon of salt
  • ¼ cup warm water
  • 2 ¼ teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • ¼ cup instant vanilla pudding mix
  • 1 cup milk (warmed)
  • â…“ cup unsalted butter (melted)
  • 1 tablespoon Greek yogurt
  • 1 egg
  • ½ teaspoon salt
  • 3–3 ¼ cups all-purpose flour
  • 5 tablespoons salted butter (softened)
  • 2/3 cup brown sugar
  • 2 ½ teaspoons cinnamon
  • 5 ounces cream cheese
  • 5 tablespoons unsalted butter (softened)
  • 1 tablespoon corn syrup
  • 2 teaspoons vanilla
  • 1/8 teaspoon salt
  • 2 cups powdered sugar
  • 1/4 cup blackberry filling (reserved from filling)

Instructions

  1. Prepare the blackberry filling by combining blackberries, granulated sugar, cornstarch, and warm water in a saucepan over medium heat. Stir until thickened and then set aside.
  2. Activate the yeast by mixing it with warm milk and sugar; allow it to froth.
  3. In a mixing bowl, combine melted butter, Greek yogurt, egg, and salt. Add the yeast mixture and vanilla pudding mix; stir well.
  4. Gradually incorporate flour until a soft dough forms. Knead gently on a floured surface until smooth.
  5. Roll out the dough into a rectangle and spread softened butter evenly over it. Sprinkle with brown sugar, cinnamon, and reserved blackberry filling before rolling tightly and slicing into pieces.
  6. Place in a greased baking dish and let rise until doubled in size. Bake at 350°F for about 25 minutes until golden brown.
  7. While baking, prepare the frosting by mixing cream cheese with softened butter; gradually add corn syrup, vanilla, salt, and powdered sugar until smooth.
  8. Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://deliciousmeallab.com/blackberry-cinnamon-rolls/