Blueberry Breakfast Bundt Cake

A Blueberry Breakfast Bundt Cake is the perfect way to start your day! This delightful cake combines the sweetness of blueberries with a moist, fluffy texture that is sure to please everyone. It’s not only easy to make but also great for brunches, family gatherings, or simply a cozy breakfast at home. The standout feature of this recipe is its ability to serve a large crowd while maintaining delicious flavor and texture.

Why You’ll Love This Recipe

• Easy to Make: This bundt cake comes together quickly with simple steps, making it ideal for both beginners and experienced bakers.
• Perfect for Any Occasion: Whether it’s a holiday brunch or just a regular Sunday morning, this cake fits right in.
• Moist and Flavorful: Thanks to the blueberries and sour cream, each slice delivers moistness and bursts of flavor.
• Versatile Serving Options: Serve it as is, or drizzle with glaze for an extra special touch.
• Great Storage: This cake stays fresh for days, making it perfect for meal prep and snacks throughout the week.

Tools and Preparation

To create your Blueberry Breakfast Bundt Cake, you’ll need a few essential tools that will help you achieve the best results.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: The unique shape allows for even baking and eye-catching presentation.
• Mixing bowls: Having multiple sizes helps in organizing ingredients efficiently.
• Spatula: Perfect for folding in blueberries without breaking them.

Ingredients

Here are the ingredients you will need to make your Blueberry Breakfast Bundt Cake:

• cooking spray
• 2 c blueberries (frozen (thawed) or fresh)
• 1 tbs unbleached all-purpose flour (to coat blueberries before adding to mix)
• 2 3/4 c unbleached all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 3/4 c butter, unsalted (room temperature)
• 2 c granulated sugar
• 4 eggs, room temperature
• 2 tsp vanilla extract
• 1/4 c vegetable oil
• 1 c sour cream, full fat, room temperature
• 1 c powdered sugar
• 3-5 tsp whole milk (pour in a little bit of milk at a time, constantly stirring. The more milk will make the consistency more runny.)

How to Make Blueberry Breakfast Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that your bundt cake bakes evenly from the start.

Step 2: Prepare the Blueberries

In a small bowl, toss the blueberries with 1 tablespoon of flour until they are evenly coated. This helps prevent them from sinking to the bottom of the cake during baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. Set aside for later use.

Step 4: Cream Butter and Sugar

In another large mixing bowl, beat the butter and sugar together for 4-5 minutes until light and fluffy.

Step 5: Add Eggs and Vanilla

Mix in the eggs one at a time. Ensure each egg is fully incorporated before adding the next. Then stir in the vanilla extract.

Step 6: Combine Oil

Add the vegetable oil into your mixture and mix until everything is combined well.

Step 7: Alternate Dry Ingredients with Sour Cream

Gradually add in the dry ingredients alternating with sour cream. Mix small amounts at a time to keep your batter smooth without over-mixing.

Step 8: Fold in Blueberries

Gently fold in the blueberries using a spatula. Be careful not to break them as you mix.

Step 9: Prepare Bundt Pan

Generously spray a 10-inch bundt pan with nonstick cooking spray. Pour your batter into the pan and spread it evenly.

Step 10: Bake

Bake at 350°F for about 50-65 minutes or until a toothpick inserted into the center comes out clean. If needed, loosely cover with foil if browning too much.

Step 11: Cool

Remove from oven and let cool in pan for about 10-15 minutes before flipping onto a cooling rack. Once cooled completely, transfer it to a serving platter.

Simple Glaze

Step 12: Mix Glaze

In a small bowl, mix together powdered sugar and milk until smooth.

Step 13: Adjust Consistency

Adjust the amount of milk based on your desired glaze thickness—add more for thinner glaze or less for thicker glaze.

Step 14: Drizzle Glaze

Drizzle your prepared glaze over the cooled bundt cake before serving!

Enjoy this delightful Blueberry Breakfast Bundt Cake that is sure to become a favorite!

How to Serve Blueberry Breakfast Bundt Cake

Blueberry Breakfast Bundt Cake is a delightful treat that’s perfect for any occasion. Whether you’re hosting a brunch or enjoying a cozy morning at home, serving this cake can be both simple and elegant. Here are some creative ways to present your delicious creation.

Pair with Fresh Fruit

• Serve slices of the bundt cake alongside a colorful array of fresh fruits like strawberries, raspberries, or kiwi. This adds freshness and complements the blueberries perfectly.

Add Whipped Cream

• Top each slice of cake with a dollop of whipped cream for an extra indulgent touch. The lightness of the whipped cream balances the richness of the bundt cake.

Drizzle with Maple Syrup

• A drizzle of warm maple syrup over the cake can enhance its flavors and add a sweet, comforting touch that everyone will love.

Serve with Coffee or Tea

• Offer slices of blueberry breakfast bundt cake with hot coffee or tea. The warmth of these beverages pairs wonderfully with the moistness of the cake.

Create a Dessert Platter

• Present your bundt cake as part of a larger dessert platter that includes pastries, cookies, and other sweets. This makes for an inviting spread that can cater to various tastes.

Garnish with Mint Leaves

• For a pop of color, garnish each slice with fresh mint leaves. This not only looks appealing but also adds a refreshing flavor contrast.

How to Perfect Blueberry Breakfast Bundt Cake

To achieve the ultimate blueberry breakfast bundt cake, consider these essential tips. They will guide you in creating a perfectly moist and flavorful dessert every time.

• Use Room Temperature Ingredients: Ensure that your butter, eggs, and sour cream are at room temperature before mixing. This helps create a smooth batter and promotes even baking.

• Coat Blueberries in Flour: Tossing blueberries in a little flour before adding them to the batter prevents them from sinking to the bottom during baking.

• Don’t Overmix: Mix just until combined when adding dry ingredients to maintain the cake’s tender texture. Overmixing can lead to tough results.

• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An accurate temperature is crucial for proper baking.

• Cool Before Serving: Allow the bundt cake to cool completely before serving or glazing. This ensures that it holds its shape and flavor well.

• Store Properly: Keep any leftovers covered at room temperature for up to 2 days or refrigerate for longer freshness without losing moisture.

Best Side Dishes for Blueberry Breakfast Bundt Cake

Pairing side dishes with blueberry breakfast bundt cake enhances your meal experience. Here are some fantastic options to consider:

1. Greek Yogurt: A bowl of creamy Greek yogurt adds protein and tanginess, making it a nutritious complement to the sweetness of the cake.

2. Scrambled Eggs: Fluffy scrambled eggs provide savory balance against the sweetness and are perfect for a hearty brunch setting.

3. Bacon or Sausage: Crispy bacon or savory sausage links bring protein and crunch, creating an excellent contrast to the moist bundt cake.

4. Granola Parfait: Layered granola with yogurt and berries offers texture and flavor diversity that pairs beautifully with blueberry breakfast bundt cake.

5. Cheese Platter: A selection of cheeses can add sophistication to your brunch table while providing varying tastes that harmonize with the sweetness of the cake.

6. Smoothie Bowl: A refreshing smoothie bowl topped with fruits and seeds can serve as a light yet filling option alongside your bundt cake.

7. Cinnamon Rolls: Soft cinnamon rolls add warmth and sweetness, making them an appealing side dish for those who love baked goods at breakfast.

8. Fruit Salad: A vibrant fruit salad brings freshness and balance, highlighting seasonal produce that enhances your meal’s overall appeal.

Common Mistakes to Avoid

Baking a Blueberry Breakfast Bundt Cake can be delightful, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid.

• Using cold ingredients: Cold butter, eggs, or sour cream can cause the batter to not mix properly. Always use room temperature ingredients for a smooth batter.
• Overmixing the batter: Mixing too much can make the cake dense and tough. Mix just until combined to keep it light and fluffy.
• Not coating blueberries: Failing to coat blueberries in flour before adding them to the batter might cause them to sink. Always toss them in flour first for even distribution.
• Not checking for doneness: Baking times vary, so relying on time alone can lead to undercooking or overbaking. Use a toothpick inserted into the center; it should come out clean.
• Skipping the cooling time: Removing the cake from the pan too soon can cause it to break apart. Let it cool in the pan for at least 10-15 minutes before transferring.
• Ignoring glaze consistency: A glaze that is too thick or thin won’t adhere well. Adjust milk gradually until you reach your desired thickness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover slices of Blueberry Breakfast Bundt Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Blueberry Breakfast Bundt Cake

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
• You can freeze it for up to 3 months without losing flavor.

Reheating Blueberry Breakfast Bundt Cake

• Oven: Preheat your oven to 350°F and warm the slices for about 10-15 minutes.
• Microwave: Heat one slice at a time on medium power for about 30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat with a lid on, warming for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding this delicious Blueberry Breakfast Bundt Cake.

What makes this Blueberry Breakfast Bundt Cake moist?

The combination of sour cream and butter ensures that this bundt cake remains incredibly moist throughout.

Can I use frozen blueberries?

Yes! Frozen blueberries work well in this recipe. Just be sure to thaw them beforehand and coat them in flour before mixing into the batter.

How do I know when my bundt cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean, your cake is done baking!

Can I customize this recipe?

Absolutely! You can add lemon zest for a citrus twist or substitute other berries like raspberries or blackberries as desired.

Is it possible to make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking, which will yield great results!

Final Thoughts

The Blueberry Breakfast Bundt Cake is not only moist and flavorful but also versatile enough for any occasion. Whether you’re serving breakfast or dessert, this delightful cake is sure to please everyone. Feel free to customize it with your favorite flavors or toppings!