Blueberry Breakfast Bundt Cake
Blueberry Breakfast Bundt Cake is the ultimate morning delight that combines fluffy, moist cake with bursts of fresh blueberries. Perfect for any occasion, this easy-to-make bundt cake will impress your family and friends. With its delightful flavor and beautiful presentation, it’s ideal for brunches, cozy breakfasts at home, or even as a sweet snack throughout the week. The recipe showcases simple ingredients to create a scrumptious cake that’s sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries (fresh or thawed frozen)
- 2 3/4 cups unbleached all-purpose flour
- 3/4 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 eggs (room temperature)
- 1 cup sour cream (full fat)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F and coat a bundt pan with cooking spray.
- Toss blueberries with 1 tablespoon of flour; set aside.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla.
- Mix in vegetable oil and alternate adding dry ingredients with sour cream until combined.
- Gently fold in the blueberries.
- Pour batter into prepared bundt pan and bake for 50-65 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://deliciousmeallab.com/blueberry-breakfast-bundt-cake/