Print

Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate crowd-pleaser with our Boat Dip (Rotel Ranch Dip). This creamy, zesty appetizer brings together the rich flavors of softened cream cheese, tangy sour cream, and savory ranch seasoning, all enhanced by the vibrant kick of diced tomatoes and green chilies. Perfect for any gathering—from game days to family picnics—this no-cook dip is as easy to make as it is delicious. Serve it alongside crispy tortilla chips, crunchy crackers, or fresh veggie sticks for a delightful snacking experience that everyone will love. Keep it chilled before serving to let the flavors meld beautifully, making it an irresistible addition to your appetizer spread.

Ingredients

Scale
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (10-ounce) can diced tomatoes with green chilies, well-drained
  • ½ packet ranch seasoning mix, or to taste
  • 1 cup shredded cheddar cheese
  • ½ cup chopped green onions, optional
  • ½ cup chopped cooked turkey, optional
  • Salt and pepper, to taste
  • Tortilla chips, crackers, or veggie sticks, for serving

Instructions

  1. Soften the cream cheese at room temperature for 20–30 minutes.
  2. Drain the diced tomatoes in a strainer for at least 5 minutes.
  3. In a mixing bowl, blend softened cream cheese and sour cream until smooth.
  4. Stir in ranch seasoning and adjust to taste.
  5. Fold in drained tomatoes and shredded cheddar cheese until combined.
  6. Chill for at least one hour before serving with tortilla chips or veggies.

Nutrition