Breadstick Bones Recipe
Serve up spooky fun with this easy and delicious Breadstick Bones Recipe! These playful, bone-shaped breadsticks are perfect for Halloween parties, movie nights, or any gathering where you want to impress your guests with a unique and cheesy treat. Made with simple ingredients, they’re not only easy to prepare but also versatile enough to customize with your favorite dips or toppings. Pair them with marinara sauce for a classic combo that enhances their savory flavor. Whether you’re looking for festive snacks or a fun side dish, these breadstick bones are sure to delight both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons butter melted
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce
Instructions
- Prepare the yeast mixture by dissolving yeast and sugar in warm water; let it sit until foamy.
- Mix in salt, oil, and 2 cups of flour; gradually add remaining flour until a soft dough forms.
- Knead until smooth, place in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough, divide into 16 pieces, roll each piece into a rope, and shape into bones.
- Allow shaped breadsticks to rise for another 45 minutes on a greased baking sheet.
- Preheat oven to 425°F (220°C) during the last rise.
- Bake for 12-14 minutes until golden brown; brush with melted butter and sprinkle with garlic salt and parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://deliciousmeallab.com/breadstick-bones-recipe/