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Breakfast Fried Rice

Breakfast Fried Rice
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Savory Breakfast Fried Rice is a quick and delicious way to kick-start your day. This dish combines smoky turkey bacon, fluffy scrambled eggs, and vibrant vegetables with perfectly cooked rice, making it a satisfying option for breakfast, brunch, or lunch. It’s not only easy to prepare in just 35 minutes but also versatile enough to use whatever leftovers you have on hand. With its comforting flavors and nutritious ingredients, this Breakfast Fried Rice is sure to become a go-to recipe for busy mornings or leisurely meals alike.

Ingredients

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  • 6 slices Turkey Bacon (chopped)
  • 4 large Eggs
  • 1 medium White Onion (diced)
  • 2 cloves Garlic (minced)
  • 1 cup Frozen Peas and Carrots
  • 1/2 cup Frozen Corn
  • 3 cups Cold Cooked Rice
  • 3 tablespoons Soy Sauce
  • 2 teaspoons Toasted Sesame Oil
  • 2 tablespoons Butter
  • Salt and Pepper to taste

Instructions

  1. In a large skillet or wok, cook chopped turkey bacon over medium heat until crispy (about 10 minutes). Remove with a slotted spoon and drain on paper towels.
  2. In a bowl, beat the eggs with salt and pepper. Drain excess fat from the skillet, leaving about 2 tablespoons. Add eggs and scramble until fully cooked.
  3. Increase heat to medium-high and melt butter in the skillet. Sauté diced onion until translucent (5-6 minutes), then add minced garlic for another minute.
  4. Stir in cold cooked rice, flattening into an even layer; fry undisturbed for 4-5 minutes.
  5. Pour soy sauce over the rice, mix well, then add frozen vegetables and sesame oil; stir until heated through.
  6. Finally, mix in the crispy turkey bacon, scrambled eggs, and sliced green onions. Serve immediately.

Nutrition

Find it online: https://deliciousmeallab.com/breakfast-fried-rice/