Burnt Basque Cheesecake in a Loaf Pan
Indulge in the creamy delight of Burnt Basque Cheesecake baked in a loaf pan. This elegant dessert features a beautifully caramelized top and a luscious custard-like center, making it the perfect treat for any occasion. Its rich flavor profile, derived from a blend of cream cheese, heavy cream, and vanilla, ensures each bite melts in your mouth. With straightforward preparation steps and minimal ingredients, even novice bakers can create this show-stopping dessert. Enjoy it as is or elevate your experience with fresh fruit, drizzles of honey, or a light dollop of whipped cream. This cheesecake is not just visually stunning; it’s also ideal for small gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Incorporate eggs one at a time, mixing well after each addition.
- Add heavy cream, vanilla extract, and salt; mix until combined.
- Sift in flour and fold gently until just combined.
- Pour batter into prepared loaf pan and tap lightly to release air bubbles.
- Bake for 40–45 minutes until the top is golden brown with a slightly jiggly center.
- Cool at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg