Butter Chicken with Coriander, Rice, and Naan
Indulge in the comforting flavors of Butter Chicken with Coriander, Rice, and Naan. This delightful dish features tender chicken simmered in a rich, creamy sauce infused with aromatic spices and the fresh essence of coriander. Perfect for family dinners or special gatherings, this recipe is not only easy to prepare but also impressively flavorful. Serve it over fluffy rice and warm naan for a complete meal that will leave everyone craving more. Experience the warmth and satisfaction of this savory dish that truly warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 large onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder (adjust to taste)
- chicken broth (enough to cover)
Instructions
- Heat vegetable oil and butter in a large skillet over medium heat. Add chicken pieces in batches and cook until browned (about 5-7 minutes). Remove and set aside.
- In the same skillet, sauté chopped onions until translucent. Add minced garlic and grated ginger; cook until fragrant.
- Stir in ground coriander, garam masala, turmeric, and chili powder; toast lightly for about a minute.
- Return browned chicken to the skillet and mix well with spices.
- Pour in enough chicken broth to cover; bring to a gentle simmer. Cover and cook for about 20 minutes until chicken is tender.
- Adjust seasoning if needed before serving with rice and naan.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg