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Butter Pecan Tres Leches Cake

Butter Pecan Tres Leches Cake
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Butter Pecan Tres Leches Cake is a luscious dessert that combines the beloved tres leches cake with the nutty crunch of toasted pecans. This moist and creamy cake, soaked in a delightful three-milk mixture, is perfect for any occasion, from festive gatherings to cozy family dinners. Topped with fluffy whipped cream and additional pecans, this cake will impress your guests and satisfy your sweet cravings. Its rich flavor profile and easy preparation make it an ideal choice for both novice and experienced bakers.

Ingredients

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  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped pecans, toasted
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Additional toasted pecans for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. In a larger bowl, beat egg yolks with 3/4 cup sugar until fluffy. Mix in whole milk, vanilla extract, and melted butter. Gradually fold in the flour mixture.
  4. In another bowl, beat egg whites until soft peaks form; gradually add remaining sugar until stiff peaks are achieved. Fold into the batter along with toasted pecans.
  5. Pour batter into the prepared dish and bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.
  6. Whisk together evaporated milk, sweetened condensed milk, whole milk, and melted butter in a separate bowl.
  7. Poke holes in the cooled cake and pour the milk mixture over it; refrigerate for at least four hours or overnight.
  8. Before serving, beat heavy whipped cream with powdered sugar and vanilla until stiff peaks form; spread over the cake and garnish with additional toasted pecans.

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Find it online: https://deliciousmeallab.com/butter-pecan-tres-leches-cake/