Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are a delightful twist on the classic dessert that combines soft, gooey marshmallows with the crunchy, chocolatey goodness of Butterfinger candy bars. These treats are perfect for any occasion, whether you’re hosting a party, looking for a fun snack for kids, or simply craving something sweet. With no baking required and minimal preparation time, they’re sure to impress!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires no baking and takes just minutes to prepare.
• Rich Flavor: The combination of peanut butter and Butterfinger creates a deliciously sweet and savory treat.
• Versatile Treat: Perfect for parties, snacks, or dessert; they can be enjoyed anytime!
• Kid-Friendly: Fun to make with children and loved by all ages.
• No Special Ingredients: Uses common pantry staples and easily accessible candy bars.

Tools and Preparation

Before diving into this tasty recipe, gather all necessary tools to make the process smooth.

Essential Tools and Equipment

• Non-stick pot
• Rubber spatula
• Baking dish (9 X 13-inch)
• Plastic bag
• Rolling pin or mallet

Importance of Each Tool

• Non-stick pot: Prevents sticking and makes melting ingredients easier.
• Rubber spatula: Ideal for mixing and spreading the mixture evenly in the dish.
• Baking dish: Provides the shape and size needed for these delicious treats.

Ingredients

For these indulgent Butterfinger Rice Krispie Treats, you’ll need the following ingredients:

• 1/4 cup unsalted butter
• 10.5 ounces mini vegan marshmallows
• 1/2 cup creamy peanut butter
• 6 cups Rice Krispies cereal
• 5.7 ounces Butterfinger candy bars ((3) 1.9 oz candy bars or 9 Fun Size)

How to Make Butterfinger Rice Krispie Treats

Step 1: Prepare Your Dish

Start by preparing your baking dish:
1. Spray a 9 X 13-inch baking dish with cooking spray to prevent sticking.

Step 2: Crush the Butterfingers

Next, crush the Butterfinger candy bars:
1. Place the Butterfingers into a plastic bag.
2. Use a rolling pin or mallet to crush them into pieces—some larger chunks are okay!

Step 3: Melt the Butter and Marshmallows

Now it’s time to melt your ingredients:
1. In a large non-stick pot over medium heat, melt unsalted butter.
2. Add in mini vegan marshmallows, stirring until fully melted.

Step 4: Mix in Peanut Butter

Once melted, it’s time to add peanut flavor:
1. Remove from heat and stir in creamy peanut butter, mixing until melted and smooth.

Step 5: Combine Ingredients

Now bring it all together:
1. Mix in the crushed Butterfingers until evenly distributed.
2. Add in Rice Krispies cereal, stirring until completely coated.

Step 6: Spread in Dish

Prepare for setting:
1. Pour the mixture into your prepared baking dish.
2. Use a greased rubber spatula to spread it evenly.

Step 7: Cool and Cut

Let your treats set:
1. Allow the bars to cool completely before cutting them—this usually takes about an hour.

With these simple steps, you’ll have a batch of delightfully chewy Butterfinger Rice Krispie Treats ready to enjoy!

How to Serve Butterfinger Rice Krispie Treats

Butterfinger Rice Krispie Treats are versatile and can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet snack, here are some serving suggestions to enhance your experience.

With Ice Cream

• Serve warm Butterfinger Rice Krispie Treats alongside a scoop of vanilla or chocolate ice cream for a delightful treat.

As Party Favors

• Cut the bars into smaller squares, wrap them in colorful cellophane, and tie with a ribbon. They make great party favors!

Drizzled with Chocolate

• Melt some dairy-free chocolate and drizzle over the top of the treats for an extra layer of sweetness and a gourmet touch.

With Fresh Fruit

• Pair your treats with fresh fruit like strawberries or banana slices for a refreshing contrast to the rich flavors.

S’mores Style

• Sandwich pieces of the treats between graham crackers with a layer of marshmallow fluff for a fun twist on classic s’mores.

On a Dessert Platter

• Arrange cut pieces on a dessert platter along with other sweets like cookies or brownies for an appealing dessert table.

How to Perfect Butterfinger Rice Krispie Treats

Achieving the perfect Butterfinger Rice Krispie Treats requires attention to detail. Here are some tips to ensure your treats turn out delicious every time.

• Use Fresh Ingredients: Ensure your marshmallows and Butterfinger bars are fresh for the best flavor and texture.

• Grease Tools: Grease your spatula and baking dish well to prevent sticking, making it easier to cut the bars later.

• Don’t Overmix: Mix just until combined. Overmixing can make the treats tough instead of soft and gooey.

• Cool Completely: Allow the treats to cool completely before cutting. This helps them set properly and makes slicing easier.

• Store Properly: Keep leftovers in an airtight container at room temperature for up to a week to maintain freshness.

Best Side Dishes for Butterfinger Rice Krispie Treats

Pairing side dishes with Butterfinger Rice Krispie Treats can elevate your dessert experience. Here are some delightful options:

1. Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the treats.
2. Chocolate-Covered Strawberries: These rich berries pair perfectly with the peanut butter and chocolate flavors.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy side that complements the texture of the treats.
4. Nuts and Seeds Mix: A crunchy mix provides a satisfying contrast to the soft bars while adding healthy fats.
5. Veggie Sticks with Hummus: Crisp veggies help cleanse the palate between bites of sweet treats.
6. Popcorn: Sweet or savory popcorn can be an entertaining addition, providing variety in textures and flavors.

Common Mistakes to Avoid

Making Butterfinger Rice Krispie Treats can be simple, but certain mistakes can ruin your delicious creation. Here are some common pitfalls to watch out for:

• Using stale ingredients: Always check the freshness of your Rice Krispies and marshmallows. Stale ingredients can lead to treats that are hard and unappetizing.

• Not greasing the pan: Failing to spray the baking dish with cooking spray can result in sticky treats that are difficult to remove. Always grease your pan thoroughly for easy removal.

• Overheating the marshmallows: Heating marshmallows too long can cause them to become rubbery instead of gooey. Melt them just until they are soft and fully combined.

• Inconsistent butterfinger chunks: Crushing Butterfingers too finely can lead to an uneven distribution in the treats. Aim for a mix of both small and larger pieces for varied texture.

• Skipping cooling time: Cutting the bars before they have cooled completely will cause them to fall apart. Be patient and allow them to cool for at least an hour before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store Butterfinger Rice Krispie Treats in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Butterfinger Rice Krispie Treats

• Wrap individual bars in plastic wrap, then place them in a freezer-safe bag.
• These treats can be frozen for up to three months.

Reheating Butterfinger Rice Krispie Treats

• Oven: Preheat oven to 300°F (150°C). Place treats on a baking sheet and warm for about 5-10 minutes.
• Microwave: Heat individual bars on a microwave-safe plate for 10-15 seconds until soft.
• Stovetop: Use a non-stick skillet over low heat. Heat one bar at a time, flipping occasionally until warmed through.

Frequently Asked Questions

What makes Butterfinger Rice Krispie Treats unique?

Butterfinger Rice Krispie Treats combine classic chewy marshmallow goodness with the crunch and flavor of Butterfinger candy bars, creating a delightful twist on a traditional treat.

Can I use other candy bars instead of Butterfinger?

Absolutely! Feel free to experiment with other candy bars like Snickers or Reese’s for different flavors and textures in your Rice Krispie Treats.

How do I make these treats vegan-friendly?

You can easily make these treats vegan by using plant-based butter and vegan marshmallows, ensuring all ingredients align with a vegan diet.

What’s the best way to cut these treats?

Using a greased knife or spatula will help you achieve clean cuts without sticking. Make sure the treats are completely cool before cutting into squares or rectangles.

Can I add other ingredients?

Yes! You can customize your Butterfinger Rice Krispie Treats by adding nuts, chocolate chips, or even drizzling melted chocolate on top for extra indulgence.

Final Thoughts

Butterfinger Rice Krispie Treats are not only easy to make but also pack a punch of flavor that everyone will love. Their chewy texture combined with crunchy Butterfingers makes them irresistible! Feel free to customize this recipe with your favorite mix-ins or toppings for a personal touch that suits your taste buds perfectly.