Butterfinger Rice Krispie Treats
Indulge in the delightful experience of Butterfinger Rice Krispie Treats, a fun and easy twist on the classic dessert. These irresistible bars combine soft, gooey vegan marshmallows with the crunchy, chocolatey goodness of Butterfinger candy bars. Perfect for parties, snacks, or simply satisfying your sweet tooth, they require no baking and are ready in minutes. Not only are they kid-friendly and easy to make, but they also use common pantry staples, making them a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter
- 10.5 ounces mini vegan marshmallows
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 5.7 ounces Butterfinger candy bars (3 regular-sized or 9 Fun Size)
Instructions
- Spray a 9 X 13-inch baking dish with cooking spray to prevent sticking.
- Crush Butterfinger candy bars in a plastic bag using a rolling pin or mallet into small and larger chunks.
- In a large non-stick pot over medium heat, melt the unsalted butter. Add mini vegan marshmallows and stir until fully melted.
- Remove from heat and mix in creamy peanut butter until smooth.
- Stir in crushed Butterfingers until evenly distributed, then add Rice Krispies cereal, mixing until well-coated.
- Pour mixture into the prepared baking dish and spread evenly with a greased rubber spatula.
- Allow to cool completely before cutting into squares (about 1 hour).
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://deliciousmeallab.com/butterfinger-rice-krispie-treats/