Cheddar Bay Biscuit Seafood Pot Pie
Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish that combines the rich flavors of shrimp and crab in a creamy filling, all topped with fluffy cheddar biscuits. Perfect for family dinners or special gatherings, this delightful pot pie offers a unique twist on traditional comfort food. Each bite is an explosion of savory goodness, making it a memorable meal that appeals to both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat; cook the shrimp until pink (3-4 minutes). Add crab meat and frozen vegetables.
- Sprinkle flour over the mixture, stir to coat. Gradually pour in seafood stock and heavy cream; simmer for about 5 minutes until thickened.
- Season with garlic powder, onion powder, thyme, salt, and pepper. Mix well and remove from heat.
- Pour the seafood mixture into a greased baking dish.
- For the biscuit topping, combine Cheddar Bay biscuit mix with cheddar cheese in a bowl. Stir in milk until a dough forms.
- Spoon dollops of biscuit dough over the filling.
- Bake for 25-30 minutes until golden brown on top.
- Let cool for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 280g)
- Calories: 490
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 130mg