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Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Cheesecake-Stuffed Cookies with White Chocolate and Reese’s
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Indulge in the ultimate dessert experience with these Cheesecake-Stuffed Cookies with White Chocolate and Reese’s. Imagine a soft, buttery cookie enveloping a rich, creamy cheesecake filling, topped with a decadent drizzle of melted white chocolate and crunchy pieces of Reese’s peanut butter cups. These delightful treats are perfect for any occasion—whether you’re entertaining guests or enjoying a cozy night in. Easy to make and even easier to love, these cookies combine the best of both worlds: the classic cookie texture paired with a surprise cheesecake center that will leave you wanting more.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips, melted
  • 1 cup Reese’s peanut butter cups, chopped

Instructions

  1. Cream softened butter with granulated and brown sugars until fluffy. Add eggs one at a time and mix in vanilla.
  2. In another bowl, whisk flour, baking soda, and salt; gradually incorporate into the wet mixture. Chill dough for 1 hour.
  3. For the filling, beat cream cheese with sugar, egg, and vanilla until smooth.
  4. Preheat oven to 350°F (175°C). Scoop chilled dough, flatten it, place cheesecake filling in the center, and wrap dough around it to form balls.
  5. Bake for 10-12 minutes until edges are golden. Cool slightly before drizzling with melted white chocolate and topping with chopped Reese’s.

Nutrition

Find it online: https://deliciousmeallab.com/cheesecake-stuffed-cookies-with-white-chocolate-and-reeses/