Cheesy Beef Taco Burritos
Indulge in the irresistible flavors of Cheesy Beef Taco Burritos, a delightful fusion of seasoned ground beef, creamy nacho cheese sauce, and crunchy tortilla strips, all wrapped in warm flour tortillas. Perfect for busy weeknights or casual gatherings, these burritos are quick to prepare and customizable with a variety of toppings. Whether you’re serving them for dinner or packing them for lunch, they promise to satisfy every craving with their deliciously cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add Taco Bell seasoning mix and ½ cup water; cook for an additional 2-3 minutes until well combined.
- Warm flour tortillas in a skillet or microwave until pliable.
- Spread nacho cheese sauce in the center of each tortilla, then layer seasoned rice, cooked beef, tortilla strips, and shredded cheese.
- Fold sides of the tortilla over the filling and roll tightly to form a burrito.
- Optionally crisp the exterior by heating in a skillet for 1-2 minutes per side before serving.
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 570
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://deliciousmeallab.com/cheesy-beef-taco-burritos/