Chicken Alfredo Zucchini Lasagna
Indulge in the delightful flavors of Chicken Alfredo Zucchini Lasagna, a scrumptious low-carb twist on the classic lasagna. This dish layers tender zucchini slices with creamy Alfredo sauce, ricotta cheese, and shredded rotisserie chicken, making it a perfect option for those adhering to a keto or low-carb diet. Not only is it easy to prepare, but it also serves as a versatile main course for family dinners or meal prep for busy days. Whether you’re entertaining guests or enjoying a cozy night in, this hearty yet healthy recipe delivers satisfying comfort without the guilt.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 whole baked rotisserie chicken
- 3 large zucchinis
- 1 ½ cups ricotta cheese
- ¼ cup shredded Parmesan cheese
- 1 large egg
- 1 jar Bertolli® Creamy Alfredo with Cauliflower & Milk (15.2 oz)
- 12 ounces shredded mozzarella cheese
Instructions
- Shred the rotisserie chicken and set aside.
- Slice zucchini lengthwise into thin pieces, salt them, and let sit for 10 minutes to draw out moisture.
- Broil zucchini slices on both sides for 2-3 minutes each.
- Mix ricotta, Parmesan, and egg in a bowl until smooth.
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Layer zucchini slices, ricotta mixture, chicken, Alfredo sauce, and mozzarella in the dish.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 20 minutes until bubbly and golden.
- Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1/8 of the lasagna (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://deliciousmeallab.com/chicken-alfredo-zucchini-lasagna/