Chicken Curry with Bell Peppers & Fluffy Rice
Indulge in the vibrant flavors of Chicken Curry with Bell Peppers & Fluffy Rice, a dish that brings together tender chicken pieces, colorful bell peppers, and aromatic spices. This delightful recipe is not only quick to prepare but also perfect for family dinners or meal prep. With its creamy coconut sauce and fluffy rice, it’s guaranteed to satisfy your cravings while being a feast for the eyes. Whether you’re entertaining guests or enjoying a quiet night in, this dish is sure to impress with its rich flavors and comforting textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
- Chicken breast chunks
- Red bell peppers
- Yellow bell peppers
- Onion slices
- Garlic and ginger paste
- Curry powder
- Coconut milk or yogurt
- Olive oil
- Fresh cilantro
- Salt and pepper
- Long-grain basmati rice
- Water
- Pinch of salt
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onion slices, garlic, and ginger paste until fragrant (about 2-3 minutes).
- Add chicken breast chunks and cook until lightly browned.
- Stir in curry powder followed by red and yellow bell peppers; cook for another 2-3 minutes.
- Pour in coconut milk or yogurt, season with salt and pepper, and let simmer until the chicken is tender (10-15 minutes).
- While the curry simmers, rinse basmati rice under cold water, then cook in a pot with water and salt for about 15 minutes.
- Serve curry alongside fluffy rice topped with fresh cilantro.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg