Chicken Enchiladas with Sour Cream White Sauce
Indulge in the creamy, cheesy goodness of Chicken Enchiladas with Sour Cream White Sauce. This delightful dish features tender shredded chicken wrapped in soft tortillas, smothered in a luscious sour cream sauce, and topped with melted cheese. Perfect for busy weeknights or festive gatherings, these enchiladas are quick to prepare and will impress your family and friends alike. With customizable toppings and sides, you can easily tailor this meal to suit your palate. Dive into a plate of comforting flavors that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, 1/2 cup cheese, and half of the green chiles.
- Melt butter in a saucepan over medium heat. Whisk in flour and cook until golden. Gradually add chicken broth, simmering until thickened. Remove from heat; stir in sour cream and remaining chiles.
- Spoon chicken mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour the sour cream sauce over enchiladas and sprinkle with remaining cheese.
- Bake uncovered for 20-25 minutes or until bubbly and golden.
- Garnish with diced tomatoes and cilantro if desired.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg