Chicken Fajitas Casserole (easy and cheesy!)
Indulge in the ultimate comfort food with this Chicken Fajitas Casserole (easy and cheesy!). This delightful twist on traditional fajitas combines tender chicken, sautéed bell peppers, and creamy cheeses, all baked to perfection for a satisfying meal. With just eight ingredients and minimal cleanup, this dish is perfect for busy weeknights or family gatherings. In just 10 minutes of prep time, you’ll have a delicious and hearty casserole that both kids and adults will love. Enjoy it topped with fresh avocado or paired with a simple salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 6 (4 to 6 ounces each) boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
- 4 bell peppers (sliced; vary the colors to make it pretty!)
- 1 small onion (sliced)
- 1 recipe or package fajita seasoning mix (taco seasoning may also be used)
- 1 cup sour cream
- 4 ounces cream cheese (softened)
- 2 cups cheddar cheese (grated)
Instructions
- Preheat your oven to 350°F.
- In a skillet, heat olive oil over medium heat. Add chicken pieces and sauté until cooked through. Set aside.
- In the same skillet, sauté sliced onions and bell peppers until tender.
- Return the chicken to the skillet and mix in fajita seasoning, sour cream, and softened cream cheese until well combined.
- Transfer mixture to a baking dish, top with grated cheddar cheese, and bake for 10–15 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg