Chicken Pita Gyros with Tzatziki
This Chicken Pita Gyros with Tzatziki recipe is a delightful way to enjoy Greek-inspired street food right at home. The juicy marinated chicken, grilled to perfection, pairs beautifully with fresh veggies and creamy tzatziki sauce, making it ideal for various occasions, from weeknight dinners to casual gatherings. Its unique combination of flavors and textures ensures a satisfying meal that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes (not including marinating), perfect for busy weeknights.
 - Flavorful Marinade: The blend of olive oil, lemon juice, and spices infuses the chicken with incredible flavor.
 - Versatile Options: Customize your gyros with your favorite toppings and sauces for a personal touch.
 - Healthy Ingredients: Packed with lean protein and fresh vegetables, this dish is a nutritious choice for lunch or dinner.
 - Fun to Assemble: Wrapping your own pita gyros makes for an interactive dining experience that everyone will enjoy.
 
Tools and Preparation
To create these Chicken Pita Gyros with Tzatziki, you’ll need a few essential tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Grill pan or skillet
 - Mixing bowl
 - Knife
 - Cutting board
 - Measuring spoons
 
Importance of Each Tool
- Grill pan or skillet: Perfect for achieving that charred flavor on the chicken while keeping it juicy inside.
 - Mixing bowl: Essential for marinating the chicken, ensuring even coverage of flavors.
 - Knife: A sharp knife helps you slice the chicken and veggies easily for even cooking and presentation.
 

Ingredients
Here are the ingredients you’ll need to make Chicken Pita Gyros with Tzatziki:
For the Chicken Marinade
- 1 lb chicken breast
 - 2 tablespoons olive oil
 - 2 tablespoons lemon juice
 - 2 cloves garlic, minced
 - 1 teaspoon dried oregano
 - 1 teaspoon salt
 - ½ teaspoon black pepper
 
For Assembly
- 4 pita breads
 - 1 cup tzatziki sauce
 - 1 cup chopped lettuce
 - ½ cup diced tomatoes
 - ¼ cup sliced red onion
 
How to Make Chicken Pita Gyros with Tzatziki
Step 1: Prepare the Marinade
In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly blended.
Step 2: Marinate the Chicken
Slice the chicken breast into strips. Add them to the marinade mixture and ensure they are well coated. Let them sit for at least 30 minutes or up to 2 hours in the refrigerator for enhanced flavor.
Step 3: Cook the Chicken
Preheat your grill pan or skillet over medium-high heat. Place the marinated chicken strips on the grill pan. Cook each side for about 5–7 minutes or until fully cooked through and nicely seared.
Step 4: Warm the Pita Bread
While cooking the chicken, warm the pita breads briefly on the grill or in a dry pan until they are soft and pliable.
Step 5: Assemble Your Gyros
Once everything is cooked, assemble each gyro by layering grilled chicken strips, tzatziki sauce, chopped lettuce, diced tomatoes, and sliced red onion into each warm pita.
Step 6: Serve Immediately
Enjoy your homemade Chicken Pita Gyros with Tzatziki while they’re still warm!
How to Serve Chicken Pita Gyros with Tzatziki
Serving Chicken Pita Gyros with Tzatziki is a delightful experience that brings the flavors of Greek cuisine right to your table. You can customize your gyros to suit various tastes, making them perfect for any occasion.
Fresh Veggie Additions
- Cucumbers: Add thinly sliced cucumbers for extra crunch and freshness.
 - Bell Peppers: Include sliced bell peppers for a sweet and colorful touch.
 - Avocado: Creamy avocado can enhance the richness of the gyro.
 
Flavor Boosters
- Feta Cheese: Crumbled feta adds a salty bite that complements the chicken.
 - Olives: Kalamata olives provide a briny flavor that pairs well with the tzatziki.
 - Chili Sauce: For those who enjoy heat, a drizzle of chili sauce can elevate your gyros.
 
Garnishing Ideas
- Fresh Herbs: Sprinkle chopped parsley or dill on top for a vibrant finish.
 - Lemon Wedges: Serve with lemon wedges to add a zesty kick when squeezed onto the gyros.
 
How to Perfect Chicken Pita Gyros with Tzatziki
Creating the perfect Chicken Pita Gyros with Tzatziki involves attention to detail in both preparation and cooking. Follow these tips to enhance your dish.
- Marinate Longer: Allowing the chicken to marinate for up to 2 hours develops deeper flavors.
 - Use High Heat: Cooking on medium-high heat ensures a nice sear while keeping the chicken juicy.
 - Warm Your Pitas: Briefly warming pitas makes them soft and easier to wrap around fillings.
 - Customize Your Tzatziki: Experiment with ingredients like dill or mint in your tzatziki for added flavor depth.
 
Best Side Dishes for Chicken Pita Gyros with Tzatziki
Complementing your Chicken Pita Gyros with nutritious and tasty sides can round out your meal beautifully. Here are some excellent side dish ideas.
- Greek Salad: A refreshing mix of tomatoes, cucumbers, olives, and feta cheese dressed in olive oil and lemon.
 - Roasted Vegetables: Seasonal vegetables roasted until tender provide great texture and flavor contrast.
 - Hummus Platter: Pair creamy hummus with pita chips or fresh veggies for dipping.
 - Potato Wedges: Crispy potato wedges seasoned with herbs make a satisfying side dish.
 - Tabbouleh Salad: This parsley-based salad adds freshness and is packed with nutrients from bulgur wheat and tomatoes.
 - Rice Pilaf: Fluffy rice pilaf, lightly seasoned, serves as a filling accompaniment that balances the main dish.
 
Common Mistakes to Avoid
When preparing Chicken Pita Gyros with Tzatziki, it’s easy to overlook some details that can make a big difference. Here are common mistakes to avoid:
- Skipping the Marinade: Failing to marinate the chicken can lead to bland flavors. Allow at least 30 minutes for the marinade to infuse the meat with taste.
 - Overcrowding the Pan: Cooking too many chicken strips at once can lower the pan’s temperature, resulting in uneven cooking. Cook in batches for perfect searing.
 - Using Cold Pita Bread: Cold pita can be tough and unappetizing. Warm them briefly on a grill or skillet before assembling your gyros.
 - Neglecting Fresh Ingredients: Using wilted vegetables can detract from the freshness of your meal. Always choose crisp, vibrant veggies for better flavor and texture.
 - Forgetting to Taste the Tzatziki: Not tasting your tzatziki sauce before serving might lead to an unbalanced flavor. Adjust seasoning as needed for the best results.
 

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Pita Gyros in an airtight container.
 - They can last up to 3 days in the refrigerator.
 
Freezing Chicken Pita Gyros with Tzatziki
- Wrap individual gyros tightly in plastic wrap or aluminum foil.
 - Freeze for up to 2 months for best quality.
 
Reheating Chicken Pita Gyros with Tzatziki
- Oven: Preheat your oven to 350°F (175°C). Wrap gyros in foil and heat for about 10-15 minutes until warmed through.
 - Microwave: Place gyros on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for about 1-2 minutes.
 - Stovetop: Place gyros in a skillet over medium heat. Heat each side for 2-3 minutes until warmed thoroughly.
 
Frequently Asked Questions
Here are some common questions regarding Chicken Pita Gyros with Tzatziki.
Can I use other meats instead of chicken?
Yes! You can substitute chicken with beef, turkey, or lamb for different flavor profiles.
How do I make my tzatziki sauce thicker?
To thicken tzatziki, you can strain the yogurt through a cheesecloth or add more grated cucumber after draining excess moisture.
What other toppings work well with Chicken Pita Gyros?
You can add toppings like feta cheese, olives, or sliced cucumbers for additional flavor and texture.
Can I prepare Chicken Pita Gyros ahead of time?
Absolutely! Marinate the chicken and prepare the tzatziki sauce a day ahead. Assemble just before serving for best results.
What sides pair well with Chicken Pita Gyros with Tzatziki?
Consider serving them with Greek salad, roasted vegetables, or crispy fries for a complete meal experience.
Final Thoughts
Chicken Pita Gyros with Tzatziki bring a delightful taste of Mediterranean cuisine right into your kitchen. This recipe is not only quick and easy but also versatile, allowing you to customize it based on your preferences. Try it out today and enjoy delicious flavors that everyone will love!
Chicken Pita Gyros with Tzatziki
Experience the vibrant flavors of Greece with this Chicken Pita Gyros with Tzatziki recipe. Perfect for weeknight dinners or casual gatherings, these gyros feature juicy marinated chicken grilled to perfection, wrapped in warm pita bread, and topped with refreshing tzatziki sauce and crisp vegetables. The blend of olive oil, lemon juice, and spices creates a flavorful marinade that infuses the chicken with deliciousness, while the fresh toppings add a satisfying crunch. This dish is not just about taste but also about a fun, interactive dining experience where everyone can customize their own gyros. Dive into this quick and easy recipe that brings the essence of Mediterranean street food right to your kitchen.
- Prep Time: 30 minutes
 - Cook Time: 15 minutes
 - Total Time: 45 minutes
 - Yield: Serves 4
 - Category: Dinner
 - Method: Grilling
 - Cuisine: Greek
 
Ingredients
- 1 lb chicken breast
 - 2 tablespoons olive oil
 - 2 tablespoons lemon juice
 - 2 cloves garlic, minced
 - 1 teaspoon dried oregano
 - 1 teaspoon salt
 - ½ teaspoon black pepper
 - 4 pita breads
 - 1 cup tzatziki sauce
 - 1 cup chopped lettuce
 - ½ cup diced tomatoes
 - ¼ cup sliced red onion
 
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
 - Slice chicken breast into strips and coat thoroughly with marinade; let sit for at least 30 minutes (or up to 2 hours).
 - Preheat a grill pan or skillet over medium-high heat; grill marinated chicken strips for about 5–7 minutes on each side until fully cooked.
 - Warm pita breads briefly on the grill or in a dry pan.
 - Assemble each gyro by layering grilled chicken strips, tzatziki sauce, chopped lettuce, diced tomatoes, and sliced red onion into warm pitas.
 - Serve immediately and enjoy!
 
Nutrition
- Serving Size: 1 serving
 - Calories: 350
 - Sugar: 3g
 - Sodium: 600mg
 - Fat: 9g
 - Saturated Fat: 1.5g
 - Unsaturated Fat: 7g
 - Trans Fat: 0g
 - Carbohydrates: 40g
 - Fiber: 3g
 - Protein: 30g
 - Cholesterol: 70mg
 
