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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki
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Experience the vibrant flavors of Greece with this Chicken Pita Gyros with Tzatziki recipe. Perfect for weeknight dinners or casual gatherings, these gyros feature juicy marinated chicken grilled to perfection, wrapped in warm pita bread, and topped with refreshing tzatziki sauce and crisp vegetables. The blend of olive oil, lemon juice, and spices creates a flavorful marinade that infuses the chicken with deliciousness, while the fresh toppings add a satisfying crunch. This dish is not just about taste but also about a fun, interactive dining experience where everyone can customize their own gyros. Dive into this quick and easy recipe that brings the essence of Mediterranean street food right to your kitchen.

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion

Instructions

  1. In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
  2. Slice chicken breast into strips and coat thoroughly with marinade; let sit for at least 30 minutes (or up to 2 hours).
  3. Preheat a grill pan or skillet over medium-high heat; grill marinated chicken strips for about 5–7 minutes on each side until fully cooked.
  4. Warm pita breads briefly on the grill or in a dry pan.
  5. Assemble each gyro by layering grilled chicken strips, tzatziki sauce, chopped lettuce, diced tomatoes, and sliced red onion into warm pitas.
  6. Serve immediately and enjoy!

Nutrition

Find it online: https://deliciousmeallab.com/chicken-pita-gyros-with-tzatziki/