Chicken Turkey Bacon Ranch Pasta Salad
Indulge in the delightful flavors of Chicken Turkey Bacon Ranch Pasta Salad, a perfect dish for summer gatherings, picnics, or quick lunches. This creamy pasta salad combines crispy turkey bacon, tender chicken, and a rich ranch dressing, resulting in a dish that is both satisfying and easy to prepare. With fresh ingredients and vibrant colors, it’s not only a crowd-pleaser but also customizable to suit your taste. Whether served as a side or a main course, this versatile recipe brings together the best of summer dining in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Course
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz short pasta (uncooked)
- 8–10 slices thick cut turkey bacon (cooked and crumbled)
- 2 cups chicken (shredded or cubed)
- 10 oz tomatoes (quartered)
- 1/4 cup thin sliced onion
- 1 cup shredded parmesan
- 1/2 tsp pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- ⅔ cup whole milk plus up to 1/3 cup or more as desired
- 1 packet ranch seasoning
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse with cool water.
- In a mixing bowl, whisk together mayonnaise, sour cream, milk, ranch seasoning, and pepper.
- In a large bowl, combine cooked pasta, turkey bacon, chicken, tomatoes, onion, parsley, and 2/3 of the dressing. Toss gently to coat.
- Chill for at least 30 minutes before serving. Adjust dressing if necessary and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg