Chinese Beef Stir Fry with Caramelized Onions
Indulge in the flavors of our Chinese Beef Stir Fry with Caramelized Onions, a quick and satisfying dish that brings together tender beef and sweet, caramelized onions. Perfect for busy weeknights or entertaining guests, this recipe is not only easy to make but also delivers restaurant-quality taste right in your kitchen. With its savory sauce and vibrant colors, it’s sure to impress. Customize it with your favorite vegetables or serve it over rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 large yellow onion, sliced
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
Instructions
- In a bowl, mix soy sauce, oyster sauce, sugar, cornstarch, and minced garlic; add beef and let marinate for 15 minutes.
- Heat vegetable oil in a wok over medium heat; add onions and sauté until caramelized (10-15 minutes).
- Push onions aside, add sesame oil to the empty side of the wok, increase heat to high, and cook marinated beef for about 3-5 minutes until browned.
- Combine beef with caramelized onions and stir for another minute.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg