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Chocolate Chip Banana Bars

Chocolate Chip Banana Bars Recipe

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Indulge in the delightful taste of Chocolate Chip Banana Bars, a sweet treat that combines the natural sweetness of ripe bananas with rich chocolate chips. These bars are perfect for breakfast, dessert, or a quick snack and boast a moist, tender texture reminiscent of blondies rather than traditional banana bread. Simple to make and versatile, they’re an excellent way to use overripe bananas while satisfying your sweet tooth. Whether enjoyed fresh or topped with your favorite extras, these bars are sure to impress family and friends alike!

Ingredients

Scale
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup light brown sugar
  • 1 large egg
  • 1 cup mashed ripe bananas (about 2 medium)
  • 2 teaspoons vanilla extract
  • ¾ cup mini chocolate chips (divided)

Instructions

  1. Preheat oven to 350°F (177°C). Line an 8×8 inch pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl until warm but not hot.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Combine melted butter with brown sugar in a large bowl; whisk in egg, mashed bananas, and vanilla until smooth.
  5. Gradually mix in dry ingredients until just combined, then fold in most chocolate chips.
  6. Spread batter into prepared pan; sprinkle remaining chocolate chips on top.
  7. Bake for 30–35 minutes or until a toothpick comes out clean.
  8. Cool completely before cutting into squares.

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