Churro Cheesecake
This Churro Cheesecake is a delightful fusion of two beloved desserts: the crispy, cinnamon-sugar-coated churro and the creamy, luscious cheesecake. Perfect for gatherings or a sweet indulgence, this recipe is simple yet impressive, with layers of buttery crescent dough sandwiching a rich cheesecake filling. A sprinkle of cinnamon sugar on top seals the deal!
Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients, you can whip up this dessert in no time.
 - Crowd-Pleaser: The combination of churro and cheesecake flavors will impress your guests.
 - Versatile: Ideal for parties, potlucks, or simply as a treat for yourself.
 - Deliciously Indulgent: The creamy filling and crispy exterior create a delightful texture contrast.
 - No Special Equipment Needed: You don’t need fancy gadgets; common kitchen tools will suffice.
 
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Baking dish
 - Mixing bowl
 - Whisk
 - Rolling pin
 - Oven
 
Importance of Each Tool
- Baking dish: Provides an even cooking surface for your cheesecake layers.
 - Mixing bowl: Essential for combining ingredients smoothly without spills.
 - Whisk: Helps achieve a light and airy cream cheese mixture by incorporating air.
 

Ingredients
For the Cinnamon Sugar Topping
- 1 tablespoon ground cinnamon
 - ½ cup granulated sugar
 
For the Cheesecake Base
- Two 8-ounce packages refrigerated crescent roll dough or sheets
 - 16 ounces full-fat cream cheese, softened
 - ¾ cup granulated sugar
 - 1 large egg
 - 1½ teaspoons vanilla extract
 - 3 tablespoons unsalted butter, melted and slightly cooled
 
How to Make Churro Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your Churro Cheesecake bakes evenly.
Step 2: Prepare the Crescent Roll Dough
- Unroll one package of the crescent roll dough into your baking dish. Press it down firmly to cover the bottom.
 
Step 3: Make the Cheesecake Filling
In a mixing bowl:
1. Combine the softened cream cheese and ¾ cup of granulated sugar.
2. Beat until smooth and creamy.
3. Add in the egg and vanilla extract; mix until fully incorporated.
Step 4: Assemble the Cheesecake
- Pour the cheesecake filling over the first layer of crescent roll dough.
 - Unroll the second package of crescent roll dough on top of the filling, sealing any gaps.
 
Step 5: Add Cinnamon Sugar Topping
In a small bowl:
1. Mix together ½ cup of granulated sugar with 1 tablespoon of ground cinnamon.
2. Sprinkle this mixture generously over the top layer of dough.
Step 6: Bake Your Cheesecake
Place your assembled Churro Cheesecake in the preheated oven. Bake for about 28 minutes or until golden brown.
Step 7: Cool and Serve
After baking, allow your Churro Cheesecake to cool at room temperature for about an hour before refrigerating for at least two hours. Cut into bars and enjoy!
How to Serve Churro Cheesecake
Churro Cheesecake is a versatile dessert that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet evening, here are some delightful serving suggestions to elevate your dessert experience.
Individual Portions
- Serve slices on small plates for individual servings, making it easy for guests to enjoy their own piece without fuss.
 
Toppings Galore
- Add whipped cream or a dollop of crème fraîche on top for extra creaminess and contrast against the rich cheesecake.
 
Fresh Fruit Pairing
- Serve with fresh berries or sliced bananas for a refreshing touch that balances the sweetness of the cheesecake.
 
Dessert Platter
- Create a dessert platter with churro bites and other treats to complement the Churro Cheesecake, offering variety for your guests.
 
Coffee or Tea Pairing
- Pair each slice with a hot cup of coffee or tea. The warmth of the beverage enhances the flavors of the cheesecake beautifully.
 
Drizzle of Chocolate Sauce
- Drizzle warm chocolate sauce over the top just before serving for an indulgent twist that chocolate lovers will adore.
 
How to Perfect Churro Cheesecake
To achieve the best Churro Cheesecake, follow these simple tips that will enhance flavor and texture.
- 
Use room temperature cream cheese: This ensures a smooth filling without lumps, creating a creamy texture in every bite.
 - 
Don’t skip the cinnamon-sugar topping: This adds that classic churro flavor and provides a delightful crunch on top of your cheesecake.
 - 
Let it chill properly: Allowing your cheesecake to chill for several hours helps set it properly, improving both taste and texture.
 - 
Preheat your oven adequately: Ensuring your oven is fully preheated will give you even baking and prevent any sogginess in the crust.
 
Best Side Dishes for Churro Cheesecake
Churro Cheesecake pairs well with various side dishes that complement its rich flavors. Here are some delicious options to consider:
- 
Vanilla Ice Cream
A classic choice that adds creamy richness and contrasts beautifully with the warm spices of the cheesecake. - 
Cinnamon Sugar Tortilla Chips
Light and crispy chips dusted with cinnamon sugar provide a crunchy counterpart to the creamy cheesecake. - 
Fruit Salad
A colorful mix of seasonal fruits can bring freshness to each bite, balancing out the sweetness of the dessert. - 
Chocolate Dipped Strawberries
These sweet treats offer a fun, interactive element that pairs nicely with the flavors in Churro Cheesecake. - 
Caramel Sauce
A drizzle of caramel sauce enhances sweetness and adds an extra layer of flavor when served alongside each slice. - 
Coffee Flavored Mousse
A light coffee mousse can complement the dessert’s richness while providing a delightful contrast in taste. 
Common Mistakes to Avoid
Creating a Churro Cheesecake can be a fun adventure, but there are some common missteps to watch out for.
- Bold measurements: Ensure you measure all ingredients accurately. Too much or too little can lead to a cheesecake that doesn’t set properly.
 - Bold dough preparation: Don’t skip the step of rolling out the crescent dough evenly. Uneven dough can result in uneven baking and texture.
 - Bold cooling time: Allow the cheesecake to cool completely before slicing. Cutting it too soon may cause it to fall apart.
 - Bold mixing technique: Avoid overmixing the cream cheese mixture. This can introduce too much air, causing cracks on the surface during baking.
 - Bold storage practices: Make sure to store leftovers properly to maintain freshness. An airtight container is key!
 

Storage & Reheating Instructions
Refrigerator Storage
- Store your Churro Cheesecake in an airtight container.
 - It will stay fresh for up to 5 days in the refrigerator.
 
Freezing Churro Cheesecake
- Wrap individual bars in plastic wrap, then place them in a freezer-safe container.
 - The cheesecake can be frozen for up to 3 months.
 
Reheating Churro Cheesecake
- Bold oven method: Preheat your oven to 350°F (175°C). Place the cheesecake on a baking sheet and warm for about 10 minutes.
 - Bold microwave method: Heat a slice in the microwave for 15-20 seconds, checking frequently to avoid overheating.
 - Bold stovetop method: Use a skillet on low heat with a lid. Warm slowly for about 5 minutes, checking often.
 
Frequently Asked Questions
What is Churro Cheesecake?
Churro Cheesecake is a delicious dessert that combines the flavors of churros and cheesecake into one delightful treat, featuring layers of crescent dough and sweet filling.
How do I know when my Churro Cheesecake is done?
Your cheesecake is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools.
Can I customize my Churro Cheesecake?
Absolutely! You can add chocolate chips, nuts, or fruit to the filling for extra flavor and texture.
How do I serve Churro Cheesecake?
Churro Cheesecake can be served chilled or at room temperature. Add whipped cream or ice cream on top for an extra treat!
Final Thoughts
This Churro Cheesecake is an irresistible blend of two classic desserts that will impress your friends and family. Its creamy texture paired with cinnamon-sugar goodness makes it perfect for any occasion. Feel free to customize it with your favorite mix-ins or toppings!
Churro Cheesecake
Churro Cheesecake elegantly marries the crispy, cinnamon-sugar goodness of churros with the creamy richness of cheesecake, creating an indulgent dessert that’s perfect for any occasion. This delightful treat features layers of buttery crescent dough enveloping a luscious cream cheese filling, all topped off with a sprinkle of sweet cinnamon sugar. Whether you’re hosting a gathering or treating yourself to something special, this recipe is sure to impress with its incredible flavor and simple preparation.
- Prep Time: 15 minutes
 - Cook Time: 28 minutes
 - Total Time: 43 minutes
 - Yield: Makes approximately 12 servings 1x
 - Category: Dessert
 - Method: Baking
 - Cuisine: Fusion
 
Ingredients
- 1 tablespoon ground cinnamon
 - ½ cup granulated sugar
 - Two 8-ounce packages refrigerated crescent roll dough
 - 16 ounces full-fat cream cheese, softened
 - ¾ cup granulated sugar
 - 1 large egg
 - 1½ teaspoons vanilla extract
 - 3 tablespoons unsalted butter, melted and slightly cooled
 
Instructions
- Preheat your oven to 350°F (175°C).
 - Unroll one pack of crescent roll dough into a baking dish, pressing down to cover the bottom.
 - In a mixing bowl, combine softened cream cheese and ¾ cup sugar; beat until smooth. Add in the egg and vanilla; mix until combined.
 - Pour the cheesecake filling over the first layer of dough. Unroll the second package of dough on top, sealing any gaps.
 - Mix together ½ cup sugar and 1 tablespoon cinnamon; sprinkle over the top layer.
 - Bake for about 28 minutes or until golden brown.
 - Allow to cool at room temperature for an hour before refrigerating for at least two hours before slicing.
 
Nutrition
- Serving Size: 1 serving
 - Calories: 235
 - Sugar: 14g
 - Sodium: 230mg
 - Fat: 15g
 - Saturated Fat: 9g
 - Unsaturated Fat: 4g
 - Trans Fat: 0g
 - Carbohydrates: 23g
 - Fiber: <1g
 - Protein: 3g
 - Cholesterol: 42mg
 
