Churro Cheesecake
Churro Cheesecake elegantly marries the crispy, cinnamon-sugar goodness of churros with the creamy richness of cheesecake, creating an indulgent dessert that’s perfect for any occasion. This delightful treat features layers of buttery crescent dough enveloping a luscious cream cheese filling, all topped off with a sprinkle of sweet cinnamon sugar. Whether you’re hosting a gathering or treating yourself to something special, this recipe is sure to impress with its incredible flavor and simple preparation.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll one pack of crescent roll dough into a baking dish, pressing down to cover the bottom.
- In a mixing bowl, combine softened cream cheese and ¾ cup sugar; beat until smooth. Add in the egg and vanilla; mix until combined.
- Pour the cheesecake filling over the first layer of dough. Unroll the second package of dough on top, sealing any gaps.
- Mix together ½ cup sugar and 1 tablespoon cinnamon; sprinkle over the top layer.
- Bake for about 28 minutes or until golden brown.
- Allow to cool at room temperature for an hour before refrigerating for at least two hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 14g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 42mg
Find it online: https://deliciousmeallab.com/churro-cheesecake-2/