Churro Cheesecake
Indulge in the delicious fusion of flavors with this Churro Cheesecake, where the crispy, cinnamon-sugar-coated churro meets creamy cheesecake perfection. Perfect for gatherings or a sweet treat at home, this dessert is impressively simple to make. Layer buttery crescent dough with a luscious cream cheese filling and finish with a generous sprinkle of cinnamon sugar for an unforgettable experience. Whether served at a party or as an after-dinner delight, this unique dessert will surely satisfy any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Preheat your oven to 350°F (175°C).
- Lay one package of crescent dough flat in a greased 9×13-inch baking dish, pressing seams together.
- In a mixing bowl, combine cream cheese, sugar, egg, and vanilla. Beat until smooth.
- Pour the cheesecake mixture over the crescent layer and cover with the second package of crescent dough.
- Mix cinnamon and sugar; sprinkle on top before baking.
- Bake for about 28 minutes until golden brown. Allow to cool before slicing into bars.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://deliciousmeallab.com/churro-cheesecake/