Cinnamon Sugar Cruffins
Cinnamon Sugar Cruffins are a delicious blend of flaky croissant and soft muffin, creating an indulgent treat that’s sure to impress at any gathering. Perfect for brunch or as a sweet snack with coffee, these pastries are filled with a delightful cinnamon sugar mixture that adds warmth and sweetness in every bite. Their impressive golden-brown appearance makes them an eye-catching addition to any table, while their easy preparation ensures you can whip up a batch without hassle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the puff pastry evenly.
- Brush the rolled-out pastry generously with melted butter.
- In a bowl, mix together the sugar and cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the buttered pastry.
- Cut the pastry into triangles and roll each one from base to tip.
- Place rolled pastries in a muffin tin, allowing space between each cruffin.
- Brush the tops with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown and puffed up.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cruffin (65g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg