Cinnamon Sugar Donut Bread
Indulge in the delightful experience of Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! This luscious bread is infused with the irresistible flavors of cinnamon and sugar, making it a perfect addition to your breakfast table or a scrumptious snack for any occasion. With its soft texture and warm spices, this recipe is not only easy to prepare but also versatile enough to impress family and friends alike. Whether enjoyed fresh out of the oven or transformed into decadent French toast, this cinnamon delight will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar (plus extra for topping)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in milk and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture without overmixing.
- Pour half of the batter into the prepared pan; sprinkle half of the cinnamon-sugar mixture over it.
- Add the remaining batter and top with the rest of the cinnamon-sugar mixture. Swirl gently with a knife.
- Bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 19g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg