Cowboy Butter
Cowboy Butter is a sensational compound butter that transforms ordinary meals into extraordinary culinary experiences. With its creamy texture and robust flavor, this savory spread enhances grilled meats, fresh vegetables, and even warm bread. Picture slathering it over a juicy steak or tossing it with roasted veggies for an added punch of deliciousness! Quick to prepare in just 10 minutes, Cowboy Butter is as versatile as it is delightful. It makes a perfect addition to casual family dinners or elegant gatherings, allowing you to impress guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar (replace Worcestershire sauce)
- 1 teaspoon smoked paprika
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh chives, chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional)
Instructions
- In a mixing bowl, combine softened butter, minced garlic, lemon juice, Dijon mustard, vinegar, smoked paprika, salt, black pepper, and red pepper flakes (if desired).
- Mix thoroughly until smooth and well combined.
- Gently fold in chopped parsley and chives until evenly distributed.
- Transfer the Cowboy Butter to a serving dish or store in the refrigerator until ready to use.
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg