Cranberry Apple Twice-Baked Sweet Potatoes
Cranberry Apple Twice-Baked Sweet Potatoes are the ideal blend of sweet and tangy flavors, making them a standout side dish for any occasion. These twice-baked delightfully combine the earthy sweetness of roasted sweet potatoes with the vibrant notes of tart cranberries and juicy apples. Perfect for holiday gatherings or family dinners, this dish not only tastes amazing but also presents beautifully with its colorful filling. Easy to prepare and packed with nutrients, this recipe is sure to impress your guests and become a beloved addition to your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 medium apples, peeled and diced
- 3 tablespoons coconut sugar
- ¼ cup chopped pecans
- ½ cup dried cranberries
- 2 tablespoons butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions
- Preheat your oven to 425°F (218°C).
- Scrub and prick the sweet potatoes with a fork; roast in a baking dish for 40-45 minutes until tender.
- While roasting, melt butter in a skillet over medium heat; add diced apples and cranberries.
- Stir in coconut sugar, cinnamon, and nutmeg; sauté until apples soften.
- Mix in pecans; fluff roasted sweet potatoes and stuff with apple-cranberry mixture.
- Bake for an additional 10 minutes until heated through.
Nutrition
- Serving Size: 1 stuffed sweet potato half (approximately 150g)
- Calories: 240
- Sugar: 18g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg