Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the delightful flavors of our Cranberry Brie Tart with turkey strips & Thyme, an exquisite appetizer that will elevate any gathering. This stunning tart features a flaky puff pastry base topped with creamy Brie cheese, zesty cranberry sauce, and crispy turkey strips, all infused with fresh thyme. Perfect for holiday celebrations or casual get-togethers, this dish not only impresses with its elegant presentation but also offers a unique sweet and savory taste experience. Easy to prepare and customizable to your preferences, this tart is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and place it on the prepared baking sheet.
- Cook diced turkey strips in a skillet over medium heat until crispy; drain on paper towels.
- Spread cranberry sauce evenly over the pastry, leaving a 1-inch border. Layer sliced Brie, turkey strips, and fresh thyme on top. Season with salt and pepper.
- Fold the edges of the pastry over the filling to create a rustic border and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown and flaky.
- Garnish with fresh thyme sprigs, cool slightly, then slice to serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg